FRESH BASIL PESTO - FREEZER DIRECTIONS
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Provided by Emmelyn Stieb
Categories Spreads
Time 10m
Yield 2 cup
Number Of Ingredients 6
Steps:
- Put the basil, garlic, pine nuts, and salt in a food processor or blender and puree until smooth. Drizzle olive oil. Taste and add more salt if needed.
- If freezing: line ice cube trays with plastic wrap. Scoop pesto into trays using 1-2 tablespoons of pesto per "cube." Freeze. Put in ziplock after solid. To use: Thaw and add cheese.
- If using fresh: Add the cheese and process a few seconds until just incorporated.
- Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini.
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Viola Pretty
[email protected]This pesto is amazing! I love the fresh basil flavor and the pine nuts add a nice crunch. I've been using it on everything from pasta to pizza.
Anmol Acharya
[email protected]I love this pesto! It's so easy to make and it tastes delicious. I always have a jar in my fridge so I can add it to my favorite dishes.
Precious Gina
[email protected]This pesto is a great way to use up leftover basil. It's also a great way to add some extra flavor to your favorite dishes.
Sherry Khan
[email protected]I've been making this pesto for years and it's always a hit. It's so versatile and can be used in so many different dishes.
Callum Flood
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on pasta, pizza, and grilled chicken.
Bruce Thompson
[email protected]I'm so glad I found this recipe! I was looking for a way to use up my basil and this was the perfect solution. The pesto is delicious and I can't wait to try it on different dishes.
Reotshepile Vanwyk
[email protected]This pesto is so easy to make and it tastes just as good as the store-bought stuff. I love that I can control the ingredients and make it to my own taste.
Kevin Deneen
[email protected]This pesto is amazing! I love the combination of basil, pine nuts, and Parmesan cheese. It's the perfect addition to my favorite pasta dishes.
Tommy McCarthy
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Pramod Jayashan
[email protected]The pesto was a bit too oily for my taste. I had to add some extra Parmesan cheese to balance it out.
Md Lalon
[email protected]This pesto is a lifesaver! I always have a jar in my freezer so I can whip up a quick and easy meal. It's also great for adding a pop of flavor to leftovers.
Rashid Ali Abbasi Abbasi
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from pasta to grilled chicken.
Yash Tag
[email protected]Followed the recipe exactly and the pesto came out great! I love the vibrant green color and the fresh basil flavor.
Gfgg Ugff
[email protected]This pesto was so easy to make and it turned out delicious! It's the perfect addition to my pasta dishes and sandwiches.