Best 4 Farmers Meatloaf Recipes
Farmers meatloaf is a hearty and flavorful dish that is perfect for a weeknight meal or a casual get-together. Made with ground beef, pork, and veal, this meatloaf is packed with flavor and moisture, thanks to the addition of vegetables, herbs, and spices. Topped with a savory glaze, farmers meatloaf is a delicious and satisfying meal that is sure to please everyone at the table.
Let's cook with our recipes!
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
FARMER'S MEATLOAF
Make and share this Farmer's Meatloaf recipe from Food.com.
Provided by Cullinaryjudge
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak bread crumbs in milk.
- Add remaining ingredients, pack lightly into greased loaf pan.
- Bake at 350 degrees for 1 hour.
- Combine sauce ingredients in small bowl, spread over top of meat loaf.
- Bake an additional 45 minutes.
- Slice to serve.
Nutrition Facts : Calories 553.4, Fat 26.1, SaturatedFat 10.5, Cholesterol 204.6, Sodium 1033.9, Carbohydrate 26.6, Fiber 1, Sugar 14.8, Protein 50.3
CENTRAL CITY CAFE - GRANNY FAYE'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
- Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
MEATLOAF
Based on a recipe from Fanny Farmers American Cook Book, but with a twist. We have this with mashed potatoes and green beans or a green salad and a potato salad. I vary the meats by using minced lamb or a mixture of 1lb minced beef and 1lb minced lamb.
Provided by Pearlesyarn
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix every thing together with your hands, adding enough milk to make a good consistency.
- Leave for 10 minutes and mix again. You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
- Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
- Bake in a medium hot oven for about an hour.
- Remove from the oven and pour off any excess fat.
- Leave to rest for 10 minutes before slicing.
Nutrition Facts : Calories 319.8, Fat 18.9, SaturatedFat 7.2, Cholesterol 130.1, Sodium 810.6, Carbohydrate 11.6, Fiber 0.5, Sugar 2.5, Protein 24.2
Tips:
- Choose the right ground meat. A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use all beef, all pork, or a mixture of other ground meats, such as lamb, veal, or turkey.
- Season the meatloaf well. A good meatloaf should be packed with flavor, so don't be afraid to use a variety of seasonings, such as garlic, onion, salt, pepper, paprika, and oregano.
- Use a binder to hold the meatloaf together. Breadcrumbs, oats, or crackers are all good choices for a binder. They will help to absorb moisture and keep the meatloaf from falling apart.
- Add moisture to the meatloaf. A dry meatloaf is a sad meatloaf. To keep your meatloaf moist, add some liquid, such as milk, broth, or tomato sauce.
- Bake the meatloaf at the right temperature. The ideal temperature for baking meatloaf is 350 degrees Fahrenheit. This will help to ensure that the meatloaf cooks through evenly without drying out.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious and moist meatloaf that everyone will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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