Best 3 Farmhouse Barbecue Muffins Recipes
Are you in search of a delectable farmhouse barbecue muffin recipe that will tantalize your taste buds and elevate your baking skills? Look no further! This article will guide you through the art of creating these savory muffins, bursting with a smoky barbecue flavor and tender texture. Whether you're hosting a barbecue party, craving a hearty snack, or simply seeking a culinary adventure, these farmhouse barbecue muffins are sure to satisfy your cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
FARMHOUSE BARBECUE MUFFINS
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
FARMHOUSE BARBECUE MUFFINS
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Provided by Braunda
Categories Quick Breads
Time 40m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 6
Steps:
- Flatten Biscuits into 5 inch circles.
- Press each into bottom and sides of greased muffin pan.
- Brown Beef and drain.
- Mix other ingredients except cheese and stir.
- Add to meat.
- Pour into muffin pans.
- Sprinkle with Cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
FARMHOUSE BARBECUE MUFFINS
Steps:
- Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing fro tin and serving.
Tips:
- Use fresh or frozen blueberries for the best flavor.
- If using frozen blueberries, thaw them before adding them to the batter.
- Do not overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Farmhouse Barbecue Muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for a party or potluck, and they can be enjoyed by people of all ages. With their sweet and tangy flavor, these muffins are sure to be a hit. So next time you are looking for a quick and easy recipe, give Farmhouse Barbecue Muffins a try. You won't be disappointed!
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