VIETNAMESE SHRIMP SALAD
I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have modified this from a recipe in a Dutch magazine called "libelle", No. 29, 2004.
Provided by IngridNL
Categories Pineapple
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Bring all of the ingredients in the dressing to a boil.
- Stir occasionally until the sauce has thickened.
- Taste the sauce and add salt/sugar as necessary: the sauce should be sweet/sour.
- Place the shrimp in the sauce and allow to simmer.
- Cook the asparagus.
- The time for this will vary depending on how thick the asparagus is.
- For tiny asparagus, 2-3 minutes.
- Add the asparagus to the shrimp.
- Take this mixture off of the heat and allow to cool.
- Mix together the shrimp/asparagus/dressing, lettuce, peaches, pineapple, and cucumber together, and serve in the hollowed out pineapple halves.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #salads #fruit #seafood #asian #vietnamese #summer #shrimp #dietary #gluten-free #seasonal #egg-free #free-of-something #tropical-fruit #pineapple #shellfish #brunch #number-of-servings #presentation #served-cold
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MD Rukat
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Md Ridoy Ahmed
[email protected]Yum!
Kayla Bowen
[email protected]Highly recommend!
Kimbowa Ashiraf
[email protected]My new favorite salad!
Ruth jee
[email protected]5 stars!
Blake
[email protected]Perfect for a summer party!
Gage Robertson
[email protected]Easy and tasty!
Justina Breyah
[email protected]Will definitely make again!
Mike Matiringe
[email protected]Delicious!
Muhammad Tameem
[email protected]This salad is so refreshing and flavorful. The shrimp is cooked perfectly and the vegetables are crisp and fresh. The dressing is light and tangy, with just the right amount of sweetness. I love the combination of flavors and textures in this salad.
Shabansiddique Muhammadsiddique
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the vegetables were fresh and crisp. The dressing was also delicious - it was tangy and sweet, with just the right amount of spice. I will d
Jacky Jimenez
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables. The dressing is light and flavorful, and the shrimp and vegetables are perfectly cooked. I will definitely be making this salad again
Md Shakil Shakil khan
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the vegetables are always fresh and crisp. The dressing is also amazing - it's tangy and sweet, with just the right am
michelle alloy
[email protected]This salad is so refreshing and flavorful. The shrimp is cooked perfectly and the vegetables are crisp and fresh. The dressing is light and tangy, with just the right amount of sweetness. I love the combination of flavors and textures in this salad.
Samuel Kirby
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the vegetables were fresh and crisp. The dressing was also delicious - it was tangy and sweet, with just the right amount of spice. I will d
K/S Sadekur Rahman
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables. The dressing is light and flavorful, and the shrimp and vegetables are perfectly cooked. I will definitely be making this salad again
Mirr rameez
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the vegetables are always fresh and crisp. The dressing is also amazing - it's tangy and sweet, with just the right am
Jamia McCoy
[email protected]This salad is absolutely delicious! The shrimp is cooked to perfection and the vegetables are fresh and crunchy. The dressing is flavorful and tangy, with just the right amount of spice. I love the combination of flavors and textures in this salad. I
NewGod
[email protected]I was pleasantly surprised by how easy this salad was to make. I had all the ingredients on hand and it came together in just 30 minutes. The flavors are amazing - the shrimp is succulent and the vegetables are perfectly crisp. The dressing is light
Erin Ricksgers
[email protected]This Vietnamese shrimp salad has become my go-to summer dish. It's light, refreshing, and packed with flavor. The shrimp is perfectly cooked and the vegetables are crisp and fresh. The dressing is tangy and sweet, with just the right amount of spice.