For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.
Provided by TruckCook
Categories Very Low Carbs
Time 15m
Yield 3 lbs
Number Of Ingredients 2
Steps:
- Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
- Whip the butter until it is fluffy.
- Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
- Once everything is mixed well it will be as thick as cake batter.
- Pour into plastic container with a lid and place in the refrigerator over night.
- It will harden and spreads easily.
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Asin Khan
[email protected]I'm so happy I found this recipe. It's the perfect way to make delicious, healthy butter at home.
Ammar Abbas
[email protected]This butter is a little more expensive than store-bought butter, but it's worth every penny. The flavor is so much better, and it's so much healthier for you.
Janmi Jayamini
[email protected]I love the fact that this butter is shelf-stable. I can make a batch and store it in my pantry for up to a month. It's so convenient!
Ronald Troy
[email protected]This butter is the perfect hostess gift. It's so unique and delicious, and it's sure to impress your friends and family.
Official Princemaktoumfazza4
[email protected]I'm so glad I found this recipe. It's the perfect way to use up extra cream. I always have a jar of this butter in my fridge, and it's always a hit with my family and friends.
Vernon Albert Rosen
[email protected]This butter is so versatile. I use it for everything from spreading on toast to baking. It always adds a delicious flavor to my food.
mithu Ghosh
[email protected]I love the fact that this recipe uses all-natural ingredients. I know exactly what's going into my butter, and I can feel good about eating it.
the kid with a dirt bike LV
[email protected]This recipe is perfect for beginner cooks. It's so easy to follow, and the results are amazing. I've made this butter several times now, and it's always turned out perfectly.
Jane Kariuki
[email protected]I made this butter for a party last weekend, and it was a huge hit. Everyone loved it! It's so much more flavorful than store-bought butter, and it's so easy to spread. I'll definitely be making this butter again for my next party.
Lawrencia Enukwesi
[email protected]This recipe is a lifesaver! I'm lactose-intolerant, so I can't eat regular butter. But this recipe uses coconut cream instead, so I can finally enjoy butter again. It's so delicious and creamy, I can't tell the difference.
shah hussain
[email protected]I've been making butter this way for years, and it's always a hit. It's so much better than store-bought butter, and it's so easy to make. I highly recommend this recipe to anyone who loves butter.
Malik Zulqarnain
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The butter was incredibly easy to make, and it tasted amazing. It's the perfect addition to my morning toast or pancakes.
Razak Shiekh
[email protected]This recipe is a game-changer! I've tried so many different ways to make butter, but this one is by far the easiest and most delicious. The butter turned out perfectly smooth and creamy, with a rich flavor that can't be beat. I'll definitely be using