Best 10 Farmhouse Chicken And Gravy Recipes

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In the realm of rustic comfort food, few dishes evoke a sense of warmth and homeliness quite like farmhouse chicken and gravy. This classic recipe, a staple in many family kitchens, is a delectable symphony of tender chicken enveloped in a velvety gravy, reminiscent of a bygone era when meals were prepared with care and lingered on the table for hours. Whether you're seeking a hearty dish to nourish your soul on a chilly evening or a comforting meal to share with loved ones, this article will guide you through the culinary journey of creating the ultimate farmhouse chicken and gravy, promising a feast that will satisfy your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FARMHOUSE CHICKEN AND GRAVY



Farmhouse Chicken and Gravy image

Easy, flavor-filled fried chicken w/gravy and only 166 calories. You will love being able to eat something you love without all the extra fat. This recipe proves that healthy eating is delicious. | Serving size: 3 oz chicken and 2 tablespoons gravy | (Recipe courtesy of American Heart Association: Love your heart recipe book, p. 45)

Provided by Petite Mommy

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon all-purpose flour, plus
1 1/2 teaspoons all-purpose flour
1 teaspoon olive oil
4 boneless skinless chicken breast halves (4 oz each)
1 cup fat-free low-sodium chicken broth (divided use)
2 tablespoons fat-free evaporated milk or 2 tablespoons nonfat milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1 tablespoon light margarine (tub)
2 tablespoons finely chopped green onions (optional)

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook the flour for 2 minutes, or until light golden brown, stirring constantly. Transfer to a small bowl.
  • Reduce heat to medium. Add oil to the skillet and swirl to coat bottom. Cook the chicken smooth side down for 3 minutes. Turn and cook for 3 more minutes or until no longer pink. Transfer to serving plate and cover with foil to keep warm.
  • Meanwhile, whisk 1/4 cup of broth into bowl with browned flour until completely blended. Whisk in the remaining broth, milk, garlic powder, salt, and mustard. Pour into skillet, scraping with a falt spatula to dislodge any browned bits. Increase heat to medium high and bring to a boil. Cook for 4 minutes, or until reduced to about 1/2 cup, stirring frequently. Remove from the heat. Stir into the margarine. Spoon over chicken. Sprinkle with the green onions.

GWEN'S FRIED CHICKEN WITH MILK GRAVY



Gwen's Fried Chicken with Milk Gravy image

Provided by Trisha Yearwood

Categories     main-dish

Time 4h50m

Yield 4 to 6 servings

Number Of Ingredients 9

8 serving pieces chicken, light or dark meat
Salt
2 cups peanut oil, more if needed
Black pepper
2 cups all-purpose flour
4 tablespoons oil from fried chicken
4 tablespoons all-purpose flour
2 cups milk
Salt and freshly ground black pepper

Steps:

  • For the chicken: Put the chicken pieces in a large bowl and cover them with water. Sprinkle 2 tablespoons salt in the water, cover the bowl, and refrigerate for 4 hours or overnight. When you soak the chicken overnight in salt brine, the salt infuses into the meat and makes it so tasty!
  • Pour oil into an electric frying pan or deep, heavy skillet to a 1-inch depth and heat the oil to 375 degrees F. Check the temperature by sprinkling flour over the oil. If the flour sizzles, the oil is hot enough.
  • Drain the water from the chicken, sprinkle each piece with some salt and pepper, and coat the pieces with flour, shaking off any excess. Carefully place the chicken in the hot oil. Place the cover on the pan, leaving a small opening for steam to escape. Cook for 15 minutes.
  • Remove the cover and, using tongs, turn each piece of chicken. Replace the cover and cook for 15 minutes more, or until done. Use a sharp, thin-bladed knife to check for doneness by slicing a drumstick to the bone. Neither the meat nor the juices should be pink. Drain the chicken on paper towels and keep warm.
  • For the gravy: Spoon about 4 tablespoons of oil that the chicken was fried in plus the brown bits into a medium skillet. Over medium heat, sprinkle in the flour and cook while whisking, until the flour is browned, about 1 minute.
  • Slowly stir in the milk and cook until the gravy thickens, 5 to 10 minutes. Season with salt and pepper and serve with the chicken.

EASY CHICKEN AND GRAVY RECIPE ( VIDEO)



Easy Chicken and Gravy Recipe ( Video) image

This chicken and gravy recipe is very quick and easy to make with simple ingredients. Juicy, tender chicken breasts smothered in a delicious brown gravy.

Provided by chefjar

Categories     Chicken recipes

Time 30m

Yield 4

Number Of Ingredients 11

2 chicken breasts, cut in half lengthwise to make 4 fillets
Salt and pepper to taste
1 1/2 teaspoon onion powder, divided
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
2 tablespoons all-purpose flour
1 1/2 cup beef broth ( or chicken broth)
1/ teaspoon Italian seasoning
1 teaspoon Worcestershire sauce, optional
2 tablespoons fresh chopped parsley

Steps:

  • Cut the chicken breasts in half lengthwise to make 4 fillets. Season with salt, pepper, 1 teaspoon of onion powder and the garlic powder.
  • Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Add the chicken to the pan and cook until golden , about 10 minutes ( 5 minutes per side). Transfer to a plate. Keep aside.
  • In the same skillet melt the remaining butter ( 2 tablespoons) over medium heat. Once it is melted, add in the flour and cook for about 1 minute.
  • Gradually add the beef broth and whisk until the flour is completely dissolved.
  • Season with Italian seasoning, onion powder, salt and pepper and add the Worcestershire sauce. Adjust the seasoning to your liking.
  • Return the chicken back to the skillet, bring to a gentle simmer and cook for about 5 minutes or until the chicken is cooked through (the internal temperature reaches 165 F |73 C) and the sauce has thickened up slightly.
  • Garnish with fresh parsley and serve immediately over mashed potatoes. Enjoy!

FARMHOUSE CHICKEN



Farmhouse Chicken image

This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.- Alice Faye Ellis, Elkton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 packages (6 ounces each) stuffing mix
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup milk
2 celery ribs, chopped
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

FARMHOUSE CHICKEN DINNER



Farmhouse Chicken Dinner image

Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.

Provided by My Food and Family

Categories     Chicken Breast

Time 50m

Yield 4 servings

Number Of Ingredients 10

1/4 cup flour
1/2 tsp. pepper
4 small bone-in chicken breasts (1-1/2 lb.), skin removed
1/4 cup KRAFT Lite Zesty Italian Dressing
2 cups baby carrots
1 onion, cut into wedges
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
1 cup brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. chopped fresh parsley

Steps:

  • Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
  • Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
  • Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 min. or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.

Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

CHICKEN GRAVY



Chicken Gravy image

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Provided by Barbara Cannon

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 16

Number Of Ingredients 3

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

  • Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Sodium 0.2 mg

CHICKEN WITH COUNTRY GRAVY



Chicken with Country Gravy image

MY MOTHER, grandson and I put out heads and hearts together and after several tries, we came up with our version of oven fried chicken. We tweaked the ingredients until the gravy was tasty and the chicken was nicely browned and tender.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons canola oil
1/4 cup all-purpose flour
1/4 teaspoon paprika
Dash each seasoned salt, garlic powder, salt and pepper
2 chicken leg quarters
GRAVY:
1 tablespoon all-purpose flour
2/3 cup milk
1/4 teaspoon salt
1/4 tablespoon pepper

Steps:

  • Place butter and oil in a large ovenproof skillet. Place in a 425° oven for 5 minutes. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat., Carefully place chicken, skin side down, in hot skillet. Bake, uncovered, for 25-30 minutes on each side or until a thermometer reads 170°-175°. Remove and keep warm., Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth. Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts :

EASY CHICKEN GRAVY



Easy Chicken Gravy image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 4

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

  • In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
  • In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g

FRENCH FARMHOUSE GARLIC CHICKEN



French Farmhouse Garlic Chicken image

Vampires beware! Actually, don't be put off by the large quantity of garlic in this recipe. When the garlic cooks, the flavor mellows out and it isn't overpowering at all (although you and your significant other may want to be sure you both eat dinner together!) Good served with either mashed potatoes or rice.

Provided by SharleneW

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 small boneless skinless chicken breast halves (about 12 ounces total)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil
40 cloves garlic, peeled (I peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of)
1/2 cup dry white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
4 teaspoons all-purpose flour
2 tablespoons dry white wine or 2 tablespoons chicken broth

Steps:

  • Rinse chicken and pat dry with paper towels.
  • Season with salt and pepper.
  • Heat oil over medium-high heat and add chicken and garlic (yes the whole cloves).
  • Cook chicken until just brown on each side, turning once.
  • Slowly add the 1/2 cup wine or broth, the 1/2 cup broth, lemon juice, basil and oregano.
  • Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink.
  • Transfer chicken and garlic to a warm serving platter; and keep warm.
  • In small bowl, stir together the flour and 2 tablespoons wine or broth.
  • Stir in a couple of tablespoons of hot pan juices.
  • Stir this mixture into remaining juices in pan.
  • Bring to a boil.
  • Cook and stir for 1 minute.
  • Spoon over chicken.

Nutrition Facts : Calories 250.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 324.6, Carbohydrate 13.5, Fiber 0.9, Sugar 0.8, Protein 30.1

FRIED CHICKEN WITH CREAMY GRAVY



Fried Chicken with Creamy Gravy image

Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!

Provided by Gina

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 11

½ cup milk
1 egg, beaten
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
¼ teaspoon poultry seasoning
1 (4 pound) whole chicken, cut into pieces
3 cups vegetable oil
1 cup chicken broth
1 cup milk

Steps:

  • In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.
  • In a large skillet, heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.
  • Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.

Nutrition Facts : Calories 507.2 calories, Carbohydrate 18.6 g, Cholesterol 141.8 mg, Fat 29 g, Fiber 0.7 g, Protein 40.5 g, SaturatedFat 7 g, Sodium 588.3 mg, Sugar 2.3 g

Tips:

  • Use a variety of vegetables: This will give your chicken and gravy a more complex flavor. Some good options include carrots, celery, onion, garlic, and mushrooms.
  • Brown your chicken before cooking: This will help to develop the flavor and give your chicken a nice golden color.
  • Use a good quality broth: The broth is the base of your gravy, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
  • Simmer your gravy for at least 30 minutes: This will help to develop the flavor and thicken the gravy.
  • Season your gravy to taste: Add salt, pepper, and herbs to taste until you get the desired flavor.

Conclusion:

Farmhouse chicken and gravy is a classic comfort food dish that is easy to make and always a hit with the family. By following these tips, you can make a delicious chicken and gravy that will warm your soul on a cold night.

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