Best 4 Fast And Easy Corn Flake Candy Recipes
Corn flake candy is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in just minutes. Plus, it is a great way to use up any leftover corn flakes. Whether you are looking for a quick snack or a sweet treat to share with friends and family, corn flake candy is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED CORNFLAKE CANDY RECIPE - (3.9/5)
Provided by á-10966
Number Of Ingredients 4
Steps:
- In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely. **The official recipe calls for 6 cups of corn flakes, but you can use anywhere from 4-6 cups depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For these pictures, we only used 4 cups of corn flakes, so keep that in mind when making yours.
CORNFLAKE CANDY
This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.
Provided by Susan Hignight
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 54
Number Of Ingredients 7
Steps:
- Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
- Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 16.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 76.8 mg, Sugar 10 g
CORN FLAKE CANDY
Make and share this Corn Flake Candy recipe from Food.com.
Provided by Damar12
Categories Candy
Time 15m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl; mix together corn flakes, peanuts and set aside.
- In a saucepan; combine sugar and Karo syrup.
- Bring to a boil and cover for one minute.
- Set aside for one minute.
- Stir in peanut butter and vanilla.
- Pour over corn flake mixture and stir very well.
- Drop by spoonfuls onto wax paper.
- Let cool.
Nutrition Facts : Calories 88, Fat 3.6, SaturatedFat 0.6, Sodium 44.5, Carbohydrate 13.4, Fiber 0.6, Sugar 6.9, Protein 2
FAST AND EASY CORN FLAKE CANDY
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own.
Provided by chefjess819
Categories Candy
Time 10m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a dutch oven.
- Bring to a boil.
- Remove from heat.
- Stir in peanut butter.
- Add corn flakes and stir until all are coated with syrup mixture.
- Drop by tablespoon onto waxed paper.
- *you can add 1 tsp of vanilla for a slightly different flavor.
- *or you can spread the mix out into a 13 x 9 dish and cut into squares.
Tips:
- Use fresh corn flakes. Stale corn flakes will not hold their shape as well and will result in a candy that is less crispy.
- Do not overcook the sugar mixture. The sugar mixture should reach a temperature of 260°F (127°C). If the sugar mixture is overcooked, it will become too thick and will be difficult to stir in the corn flakes.
- Stir the corn flakes into the sugar mixture quickly. This will help to prevent the corn flakes from sticking together.
- Spread the corn flake mixture out evenly on a greased baking sheet. This will help to ensure that the candy cooks evenly.
- Bake the corn flake mixture for 10-12 minutes, or until the corn flakes are golden brown. Keep an eye on the candy while it is baking, as it can burn easily.
- Let the corn flake candy cool completely before breaking it into pieces. This will help to prevent the candy from crumbling.
Conclusion:
Corn flake candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is crispy, sweet, and satisfying. Whether you are a fan of classic corn flake candy or you are looking for a new twist on an old favorite, there is a recipe in this article that is sure to please. So what are you waiting for? Give corn flake candy a try today!
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