Best 2 Fast And Easy Israeli Tahini Cookies Recipes
For those looking to satisfy their sweet tooth without spending hours in the kitchen, "fast and easy Israeli tahini cookies" are the perfect solution. These delightful treats are not only incredibly delicious but also simple to prepare, requiring minimal ingredients and steps. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the ultimate recipe for creating these delectable cookies in no time.
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TAHINI COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
- In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
- Scoop out 2 tablespoons of dough, and shape into a ball. Roll in sesame seeds, if desired, for added crunch. Place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking).
- Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
FAST AND EASY ISRAELI TAHINI COOKIES
A quick and simple Middle Eastern/Mediterranean hit. I've seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn't too sweet, is very versatile and fast. Enjoy.
Provided by Nuriti
Categories World Cuisine Recipes Middle Eastern Israeli
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
- Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
- Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 22.5 g, Cholesterol 17.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 8.4 g
Tips:
- For the best tahini cookies, use a smooth, creamy tahini. If your tahini is too thick, you can thin it out with a little bit of water or oil.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- If you don't have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet. Just be sure to space the cookies out evenly so that they have room to spread.
- Bake the cookies until they are just set. The edges should be golden brown and the centers should be slightly soft. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.
Conclusion:
Tahini cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and rich, nutty flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy cookie recipe, give these tahini cookies a try. You won't be disappointed!
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