Best 2 Fast French Onion Soup Recipes
In today's fast-paced world, finding quick and delicious recipes that satisfy cravings can be a challenge. Among the classic French dishes, French onion soup stands out with its rich flavor and comforting aroma. If you're looking for an easy and speedy way to create this iconic soup, you've come to the right place. In this article, we'll provide you with a collection of the best fast French onion soup recipes that are sure to impress your taste buds without sacrificing precious time in the kitchen.
Here are our top 2 tried and tested recipes!
FAST FRENCH ONION SOUP
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
Nutrition Facts : Calories 145 g, Fat 5 g, Fiber 3 g, Protein 5 g
FAST FRENCH ONION SOUP
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Provided by JackieOhNo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
- Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
Nutrition Facts : Calories 441.9, Fat 21, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1240.4, Carbohydrate 46, Fiber 2.9, Sugar 5.8, Protein 18.3
Tips:
- Use a good quality beef broth as the base of your soup. This will give it a rich and flavorful taste.
- Sauté the onions slowly over low heat until they are caramelized. This will bring out their sweetness and depth of flavor.
- Add a splash of white wine to the soup for an extra layer of flavor.
- Use a variety of cheeses for the topping. A combination of Gruyère, Parmesan, and Swiss works well.
- Broil the soup until the cheese is melted and bubbly. This will give it a golden brown crust.
- Serve the soup immediately, garnished with fresh parsley or chives.
Conclusion:
French onion soup is a classic dish that is easy to make and always a crowd-pleaser. With its rich and flavorful broth, caramelized onions, and melted cheese topping, it is the perfect comfort food for a cold winter day. Whether you are making it for a special occasion or a casual weeknight meal, French onion soup is sure to be a hit.
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