Best 2 Fast Pepper Steak Recipes

Fast pepper steak is a scrumptious and appetizing dish that combines the flavors of tender steak, aromatic peppers, and a delectable sauce. It is an incredibly versatile dish that can be customized to your personal preferences, allowing you to experiment with different cuts of steak, types of peppers, and flavorful sauces. Whether you prefer a classic stir-fry, a flavorful skillet dish, or a tantalizing slow-cooker meal, this article will provide you with the best recipes for creating an unforgettable fast pepper steak.

Let's cook with our recipes!

FAST CHINESE PEPPER STEAK

Fast Chinese Pepper Steak image

Make and share this Fast Chinese Pepper Steak recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb round steak, cut in thin slices
2 tablespoons oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope au jus mix
3/4 cup water
4 teaspoons soy sauce
1/2 teaspoon ground ginger

Steps:

Cook meat, onion, and pepper in oil until meat is browned.
Stir in remaining ingredients.
Cook and stir for 4 minutes.

FAST PEPPER STEAK

Fast Pepper Steak image

This speedy steak recipe comes from my mom's files. It's always been a favorite.-Nicky Hurt, APO, England

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon canola oil
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 small sweet red pepper, sliced
1 small green pepper, sliced
4-1/2 teaspoons cornstarch
1/4 cup water
4 cups hot cooked rice

Steps:

In a large skillet over medium-high heat, brown steak in oil. Add garlic; cook 1 minute longer. Drain. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until broth is reduced by half., Add peppers. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts :

Tips:

Choose a tender cut of steak, such as flank steak, skirt steak, or tenderloin steak.
Slice the steak against the grain for more tender results.
Marinate the steak in a flavorful mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes.
Use a hot skillet or wok to sear the steak quickly, creating a nice crust.
Add your favorite vegetables to the skillet or wok along with the steak, such as bell peppers, onions, and snow peas.
Stir-fry the steak and vegetables until the steak is cooked to your desired doneness.
Serve the pepper steak immediately over rice or noodles.

Conclusion:

Pepper steak is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover steak. With its tender steak, flavorful sauce, and colorful vegetables, pepper steak is a dish that everyone will enjoy.