MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
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MD Rejaul Islam
[email protected]Meh.
Zhiquaon Wolf
[email protected]This recipe was a fail. The sauce was watery and the mushrooms were tough.
Rao Atif
[email protected]I thought the sauce was a bit bland. I added some extra garlic and oregano and it was much better.
Abrity Mazumder
[email protected]The sauce was a little too salty for my taste, but otherwise it was very good.
Umer Musa
[email protected]Delicious!
Brad Wiggins
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it with different types of pasta and even chicken.
Ryan Cradick
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all and the end result was delicious.
Dayanna Garcia
[email protected]This chunky mushroom pasta sauce is a winner! I made it last night and my family loved it. The sauce is so flavorful and the mushrooms are nice and meaty.