Best 5 Fast Veggie Pizza Recipes
In the realm of quick and delectable meals, the "fast veggie pizza" emerges as a culinary masterpiece, captivating the taste buds of vegetarians and pizza enthusiasts alike. This culinary delight combines the essence of a classic pizza with the vibrant flavors of fresh vegetables, resulting in a symphony of textures and flavors that will tantalize your palate. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the culinary journey of creating the perfect fast veggie pizza, transforming your kitchen into an aromatic haven and leaving your taste buds longing for more.
Let's cook with our recipes!
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
20 BEST VEGGIE PIZZAS RECIPE COLLECTION
Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a veggie pizza in 30 minutes or less!
Nutrition Facts :
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
QUICK VEGGIE PIZZA
A fantastic find from BC. Slightly adapted for my family's taste. 305 calories; 7 g fat; 51 g carb; 4 g fiber; 10 mg cholesterol.
Provided by ratherbeswimmin
Categories Vegetable
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the pizza crust on a cookie sheet of pizza stone.
- Spread pizza sauce evenly over the crust.
- Heat the oil in a small skillet over medium heat.
- Sauté garlic and onion in hot oil for about 2 minutes or until the onion is crisp tender; stir frequently to keep the garlic from burning.
- Stir in broccoli slaw or carrots/zucchini; stir/sauté for 5-6 minutes (add up to 2 tablespoons water to keep broccoli from sticking), until the broccoli is crisp-tender.
- Spoon vegetable mixture over the pizza sauce.
- Sprinkle chopped basil over vegetables.
- Sprinkle cheeses over the top.
- Bake in a 450°F oven for about 10 minutes or until the cheese is melted.
- I lightly sprinkle with salt and pepper once it is cooked; omit this is you are on a sodium-restricted diet.
Nutrition Facts : Calories 38.9, Fat 1.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 78.4, Carbohydrate 5.1, Fiber 1, Sugar 1.2, Protein 1.1
FAST VEGGIE PIZZA
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Provided by Linzi Jordan
Categories Peppers
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spread rolls on cookie sheet and seal edges, bake for 8-10 minutes. Let cool.
- Mix cream cheese, salad dressing, and ranch; spread on crust.
- Add chopped veggies and top with cheese.
- Cut into squares and enjoy!
Nutrition Facts : Calories 544.4, Fat 28.6, SaturatedFat 14.2, Cholesterol 123.2, Sodium 755.5, Carbohydrate 55.8, Fiber 3.7, Sugar 6.7, Protein 16
Tips:
- Choose a pre-made pizza crust to save time: You can find pre-made pizza crusts at most grocery stores. This will save you the time and hassle of making your own dough.
- Use a variety of vegetables: This will give your pizza a colorful and flavorful appearance. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy and difficult to cook. A good rule of thumb is to use no more than two or three toppings.
- Use a light hand with the sauce: Too much sauce will make the pizza soggy. A thin layer of sauce is all you need.
- Bake the pizza at a high temperature: This will help the crust to cook evenly and prevent the vegetables from becoming soggy.
- Let the pizza cool for a few minutes before slicing: This will help the cheese to set and prevent the pizza from falling apart.
Conclusion:
Making a fast veggie pizza is a great way to get a delicious and healthy meal on the table in a short amount of time. With a little planning and preparation, you can have a delicious pizza ready to eat in just 30 minutes. So next time you're looking for a quick and easy meal, give this fast veggie pizza recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #vegetables #easy #spring #summer #pizza #seasonal #comfort-food #inexpensive #broccoli #carrots #peppers #taste-mood
You'll also love