"Fat Daddy's Fancy Slaw" is a delightful and refreshing cole slaw recipe that is perfect for any summer gathering. This vibrant and flavorful dish is made with a combination of shredded cabbage, carrots, and bell peppers, which are tossed in a creamy and tangy dressing. The dressing is made with mayonnaise, vinegar, sugar, and a blend of spices that gives the slaw its unique flavor. This easy-to-make slaw is a delicious side dish that is sure to be a hit at any potluck or barbecue. So, gather your ingredients and let's get started on creating this delightful "Fat Daddy's Fancy Slaw" recipe!
Check out the recipes below so you can choose the best recipe for yourself!
FANCY COLE SLAW
I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.
Provided by Amanda H.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
- Combine the dressing ingredients.
- Mix everything together, toss and refrigerate 1/2 hour or longer before serving.
Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7
FANCY COLESLAW
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.
Provided by Ck2plz
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
- Toss all the ingredients together and chill before serving.
Nutrition Facts : Calories 246.7, Fat 15.9, SaturatedFat 4.4, Cholesterol 10.2, Sodium 318.9, Carbohydrate 26.8, Fiber 2, Sugar 16, Protein 1.4
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
DAD'S ASIAN SLAW
This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Provided by Tray_H
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
- Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 41 g, Cholesterol 4.5 mg, Fat 13.9 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 712 mg, Sugar 22.7 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help them absorb the dressing better and make the slaw more crisp and flavorful.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- Be sure to rinse the cabbage and other vegetables thoroughly before slicing them. This will help remove any dirt or debris.
- Dry the vegetables thoroughly before adding them to the slaw. This will help prevent the slaw from becoming watery.
- Use a light hand when mixing the slaw. You don't want to over-mix it, or the vegetables will become bruised and limp.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
- Serve the slaw with your favorite grilled or roasted meats, fish, or poultry. It also makes a great side dish for potlucks and picnics.
Conclusion:
Fat Daddy's Fancy Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy side dish, give Fat Daddy's Fancy Slaw a try. You won't be disappointed!
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