Best 3 Fat Free Chocolate Zucchini Muffins Recipes
Calling all chocolate and zucchini enthusiasts! If you're searching for a delectable and guilt-free treat, look no further than our comprehensive guide to creating the ultimate fat-free chocolate zucchini muffins. Get ready to embark on a culinary adventure where indulgence meets healthy living. In this informative article, we'll unveil the secrets to crafting moist, flavorful muffins that satisfy your sweet cravings without compromising your health goals. So, gather your aprons, preheat your ovens, and let's dive into the world of fat-free chocolate zucchini muffin perfection!
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT CHOCOLATE ZUCCHINI MINI MUFFINS
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Provided by RAITIRA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 36m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
- Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
- Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
- Scoop batter into prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 11.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 92.9 mg, Sugar 7.2 g
LOW FAT CHOCOLATE ZUCCHINI MUFFINS
Make and share this Low Fat Chocolate Zucchini Muffins recipe from Food.com.
Provided by nancyfleury
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
- Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
- Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling "a generous half" full.
- Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 145.2, Fat 5.3, SaturatedFat 1.8, Cholesterol 18.6, Sodium 147.3, Carbohydrate 23, Fiber 1.4, Sugar 11.2, Protein 3.1
FAT FREE CHOCOLATE ZUCCHINI MUFFINS
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Provided by OSURD
Categories Quick Breads
Time 1h20m
Yield 24-26 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in Zucchini.
- Mix dry ingredients and add to wet mixture. Mix well.
- Line muffin tin with muffin/cup cake papers.
- Fill 2/3 the way up.
- Bake for 19 minutes.
Nutrition Facts : Calories 116, Fat 0.4, SaturatedFat 0.2, Sodium 171.4, Carbohydrate 26.2, Fiber 1.3, Sugar 12.9, Protein 2.8
Tips:
- For the best results, use a food processor to shred the zucchini finely. This will help it blend into the batter more easily and prevent it from becoming too watery.
- Be sure to measure your flour correctly. Too much flour can make the muffins dry and dense.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, which will make the muffins tough.
- Fill the muffin cups only about 2/3 full. Overfilling can cause the muffins to rise too much and spill over the sides of the cups.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
These fat-free chocolate zucchini muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are perfect for a quick breakfast or snack. The muffins are also very easy to make, so they are a great option for busy families. With a few simple tips, you can make perfect fat-free chocolate zucchini muffins every time.
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