CHICKEN-CHICKPEA CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse 3 chopped tomatoes, the shallots, ginger, jalapeno, curry powder and 1 teaspoon salt in a food processor until smooth. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. Add the tomato mixture and cook, stirring often, until darkened and paste-like, 10 to 12 minutes (add water as needed if the mixture is sticking).
- Add 2 1/2 cups water to the pot and bring to a simmer. Add the chickpeas and cook, stirring often, until the sauce thickens slightly, 8 to 10 minutes.
- Stir in the chicken, okra and cilantro. Cook, stirring gently, until the okra is crisp-tender, 2 to 3 minutes. Divide among bowls and top with yogurt, more cilantro and the remaining chopped tomato. Serve with naan.
Nutrition Facts : Calories 376 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 50 milligrams, Sodium 742 milligrams, Carbohydrate 40 grams, Fiber 8 grams, Protein 24 grams
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Charles Huff
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think I'll use less chili pepper next time.
Dennis Misango
[email protected]I made this curry for a dinner party and everyone loved it! It was the perfect dish to serve with rice and naan.
Blina Axhami
[email protected]This curry was easy to make and it turned out so delicious! I'm definitely going to be making this again.
Pearl.__.pebbles
[email protected]I'm not a big fan of curry, but I really enjoyed this one. The flavors were perfectly balanced and the chicken was cooked perfectly. I will definitely be making this again.
Donna R Tivoli
[email protected]This curry was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Lumarque Lozandier
[email protected]I made this curry in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day. I will definitely be making this again.
Sara Kornder
[email protected]This curry was a bit bland for my taste, but it was still good. I think I'll add more spices next time.
Nour Alaun
[email protected]I made this curry for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Juan Sal
[email protected]This curry was really easy to make and it turned out so well! I'm definitely going to be making this again.
Melvine
[email protected]I'm not a huge fan of chickpeas, but they actually worked really well in this curry. They added a nice texture and flavor.
Shawon Ff
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think I'll use less chili pepper next time.
Ashley Gold
[email protected]I made this curry for a dinner party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Elijah Salter
[email protected]This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the curry was so flavorful. I will definitely be making this again.
Asad Magsi
[email protected]I've made this curry several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the chickpeas add a nice heartyness to the dish. I highly recommend this recipe!
Majibol Haque
[email protected]This curry was easy to make and so delicious! The flavors were perfectly balanced, and the chickpeas added a nice touch of texture. I will definitely be making this again.