Best 4 Fat Free French Bread Gluten Free Recipes

Preparing a tasty and nutritious fat-free French bread that is also gluten-free can be a delightful culinary experience, especially for individuals with dietary restrictions or those seeking healthier alternatives. This flavorful bread offers a satisfying texture, delightful taste, and the benefits of being low in fat and free from gluten. With the right ingredients and a few simple steps, you can create a delectable fat-free French bread that caters to your dietary needs and tantalizes your taste buds. Let's embark on a culinary journey to discover the secrets of crafting a perfect fat-free French bread gluten-free.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE FRENCH BREAD

Gluten Free French Bread image

This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!

Provided by GlutenFreeGirl

Categories Yeast Breads

Time 55m

Yield 2 loaves, 15-20 serving(s)

Number Of Ingredients 12

Ingredients

2 cups rice flour (white)
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
2 teaspoons egg substitute (optional)
2 tablespoons sugar
1 1/2 cups lukewarm water
2 tablespoons fast rise yeast
2 tablespoons butter or 2 tablespoons margarine, melted
3 egg whites, beaten slightly
1 teaspoon vinegar
melted butter, for brushing (optional)

Steps:

In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
In a small bowl dissolve the sugar in the water, and add yeast.
Wait until the mixture foams slightly, then blend into the dry ingredients.
Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
Slash diagonally every few inches.If desired, brush with melted butter.
Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
Remove from pan to cool.

Nutrition Facts : Calories 105.9, Fat 2, SaturatedFat 1.1, Cholesterol 4.1, Sodium 258.6, Carbohydrate 19.3, Fiber 0.9, Sugar 1.8, Protein 2.6

GLUTEN-FREE RAISIN BREAD FRENCH TOAST CASSEROLE

Gluten-Free Raisin Bread French Toast Casserole image

This decadent-yet-healthy make-ahead baked French toast is topped with fresh berries -- and is also gluten-free.

Provided by Silvana Nardone

Categories main-dish

Time 1h

Yield 9 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray or unsalted butter, for greasing
12 slices gluten-free cinnamon-raisin bread, such as Canyon Bakehouse
1 1/2 cups milk or dairy-free milk
1/2 cup maple sugar
1 tablespoon pure vanilla extract
4 large eggs
Confectioners' sugar, for sprinkling, optional
Fresh berries, for topping

Steps:

Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish with cooking spray or butter.
Place the bread, in overlapping layers, in the prepared dish in 2 even rows.
In a large bowl, whisk together the dairy-free milk, sugar, vanilla and eggs. Pour evenly over the bread, pressing on the slices to help soak up the liquid.
Place the baking dish in a larger pan and pour in enough warm water to reach halfway up the sides of the dish. Bake until golden brown and the custard is set, about 50 minutes. Sift over confectioners' sugar, if using. Cut into 9 pieces and serve with berries.

Nutrition Facts : Calories 168, Fat 4.2 grams, SaturatedFat 0.7 grams, Cholesterol 90 milligrams, Sodium 188 milligrams, Carbohydrate 28.4 grams, Fiber 2.7 grams, Protein 6.9 grams, Sugar 8.8 grams

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

GLUTEN-FREE BREAD FOR CELIACS

Gluten-Free Bread for Celiacs image

I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch.

Provided by Jeanette

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 10

Number Of Ingredients 13

Ingredients

1 ⅔ cups water
3 large eggs
3 tablespoons corn oil
1 teaspoon vinegar
1 ½ cups corn flour
½ cup skim milk powder
1 cup tapioca flour
½ cup flaxseed meal
¼ cup white rice flour
3 tablespoons white sugar
2 ½ teaspoons xanthan gum
1 ½ teaspoons salt
2 ¼ teaspoons active dry yeast

Steps:

Place water, eggs, corn oil, and vinegar in a bread machine.
Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.
Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 43 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 463 mg, Sugar 9.1 g

Tips:

Use a food scale to accurately measure ingredients, especially gluten-free flours, as measuring cups can lead to variations in the final product.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of unsweetened plant-based milk. Let it sit for 5 minutes before using.
Be careful not to overmix the dough, as this can result in a tough bread. Mix just until the ingredients are combined.
If you don't have a bread pan, you can bake the bread in a greased 9x5 inch loaf pan.
To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If there's wet batter on the toothpick, bake for a few more minutes.
Let the bread cool completely before slicing and serving.

Conclusion:

This gluten-free fat-free French bread is a delicious and healthy alternative to traditional French bread. It's perfect for those with gluten sensitivities or celiac disease, and it's also a great option for those looking to reduce their fat intake. The bread is light and airy, with a crispy crust and a soft, chewy interior. It's perfect for sandwiches, toast, or as a side dish with soup or salad. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner bakers or those looking for a quick and easy bread recipe. So why not give it a try and enjoy the delicious taste of homemade gluten-free fat-free French bread?