MINT-MARINATED LEG OF LAMB
Steps:
- Mix first 5 ingredients in large glass baking dish. Season with generous amount of pepper. Add lamb, turning to coat. Cover and refrigerate overnight.
- Preheat oven to 450°F. Drain lamb and transfer to large roasting pan. Season both sides with salt and generous amount of pepper. Arrange fat side down in pan. Roast 15 minutes. Reduce oven temperature to 375°F and continue roasting until thermometer inserted in thickest part of lamb registers 130°F for rare, about 20 minutes. Let stand 10 minutes. Cut into slices. Arrange on platter. Garnish with mint sprigs and serve.
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Andrew Marz
[email protected]This recipe was a disaster! The lamb was tough and the mint marinade was overpowering. I would not recommend this recipe to anyone.
Adzowa Gedjeah
[email protected]The lamb was a bit dry, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Anthea Phipps
[email protected]I followed the recipe exactly and the lamb turned out amazing! It was so tender and juicy, and the mint marinade gave it a really nice flavor. I will definitely be making this again.
Frank Schoepfer
[email protected]This was a great recipe! The lamb was cooked perfectly and the mint marinade was delicious. I would definitely recommend this recipe to others.
Diane Morrow
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The mint marinade really mellowed out the flavor of the lamb and made it very enjoyable. I'll definitely be making this again.
atamleh mo
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the mint marinade gave it a wonderful flavor. I served it with roasted vegetables and a mint sauce, and it was a perfect meal.
James Deihl
[email protected]The lamb was delicious! The mint marinade was a great way to add some extra flavor. I will definitely be making this again.
ahmedul hoque
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The mint marinade was a nice change from the traditional rosemary and garlic. Will definitely make this again.
Zipho Mfusi
[email protected]I've tried many leg of lamb recipes, but this one is by far the best. The mint marinade is genius, and it really takes the flavor of the lamb to the next level. Highly recommend!
Cherien Pador canque
[email protected]This mint marinated leg of lamb was a hit at our last dinner party! The meat was tender and flavorful, and the mint marinade gave it a refreshing twist. I'll definitely be making this again.