Best 2 Fat Free Sugar Free Cheesecake Ice Cream Recipes
In the pursuit of a guilt-free indulgence, let's embark on a culinary journey to craft the ultimate "Fat-Free Sugar-Free Cheesecake Ice Cream." This frozen delight promises to satisfy your sweet cravings without compromising your health goals. Get ready to experience a symphony of flavors as we guide you through the process of creating a creamy, luscious ice cream that's both delectable and nutritious. Say goodbye to the notion that healthy treats can't be tantalizingly delicious. Welcome to the world of guilt-free indulgence, where taste meets well-being.
Here are our top 2 tried and tested recipes!
AMAZING LOW CAL, FAT FREE, SUGAR FREE CHEESECAKE
After trying ENDLESS cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, I decided to take this project into my own hands! I've experimented with several combination and finally found the perfect recipe for a healthy cheesecake that taste EXACTLY (if not better) like the real thing. I like to make my own fiber one pie crust, but feel free to use your own recipe or buy one from the store! Enjoy!
Provided by Health Nut 101
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 4
Steps:
- 24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
- After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
- Stir in the sugar substitute.
- Add in the instant pudding, and mix well.
- Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
- Pour in pie crust and refrigerate for an hour or until firm.
Nutrition Facts : Calories 102.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.6, Sodium 246.2, Carbohydrate 16.2, Sugar 14.7, Protein 8.2
FAT FREE SUGAR FREE CHEESECAKE ICE CREAM
Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency.
Provided by Shannon Holmes
Categories Frozen Desserts
Time 32m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
- Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.
Tips:
- Use a high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is at room temperature before you start mixing it.
- Add the sweetener gradually, to taste.
- Use a blender or food processor to achieve a smooth and creamy texture.
- Freeze the ice cream for at least 4 hours before serving.
Conclusion:
This fat-free, sugar-free cheesecake ice cream is a delicious and healthy dessert option. It is perfect for those who are looking for a low-calorie, low-carb treat. With its creamy texture and tangy cheesecake flavor, this ice cream is sure to satisfy your sweet tooth without sacrificing your health goals.
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