Best 6 Father Marks Caesar Dressing Recipes
Father Marks Caesar dressing has become increasingly popular in a short amount of time, gaining a reputation for its distinctive flavor and versatility. With its creamy, tangy, and slightly garlicky taste, this dressing can elevate any salad or dish. If you've been searching for the perfect recipe to create this delightful dressing at home, we've got you covered. In this article, we'll guide you through the process of making Father Marks Caesar dressing, providing you with step-by-step instructions and tips to ensure success. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SHRIMP CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak eight 12-inch bamboo skewers in warm water, about 30 minutes.
- Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add the olive oil with the food processor running. Stir the Parmesan. Season with salt and pepper.
- Toss the shrimp with 2 tablespoons of the dressing and the bread cubes with another 2 tablespoons of the dressing. Thread the shrimp on 4 skewers and the bread cubes on 4 skewers. Top each skewer with a hot cherry pepper. Grill the bread cube skewers until toasted with grill marks, about 30 seconds to 1 minute per side. Remove from the grill.
- Grill the shrimp skewers until the shrimp turn pink, turning once, 3 to 4 minutes.
- Brush the romaine lightly with olive oil and grill until grill marks appear, 1 to 2 minutes per side. Cut the lettuce crosswise into 1 1/2-inch-wide strips.
- Toss the lettuce with 1/2 cup dressing and salt and pepper to taste. Serve the shrimp and crouton skewers over the salad and the extra dressing drizzled on top.
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
FATHER MARK'S CAESAR DRESSING
This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.
Provided by Father Mark
Categories Caesar Dressing
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n
Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g
Tips:
- Use fresh ingredients for the best flavor. Freshly grated Parmesan cheese is a must, and stale or pre-grated cheese will not give you the same results.
- Make sure your eggs are at room temperature before adding them to the dressing. This will help them emulsify with the oil and create a smooth and creamy dressing.
- Gradually whisk in the oil until the dressing is thick and creamy. If you add the oil too quickly, the dressing may break.
- Season the dressing to taste with salt and pepper. You can also add a squeeze of lemon juice or a dash of Worcestershire sauce for extra flavor.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Conclusion:
Caesar dressing is a versatile and delicious dressing that can be used on a variety of salads, grilled meats, and vegetables. It is also a great dipping sauce for breadsticks, crackers, and chips. With its creamy texture, tangy flavor, and hint of garlic, Caesar dressing is sure to be a hit at your next party or gathering. So, next time you're looking for a delicious and easy dressing, give Caesar dressing a try!
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