Best 2 Fatoosh Recipes

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Fatoosh is a delicious and refreshing salad made with toasted pita bread, fresh vegetables, and a tangy dressing. It is a popular dish in the Middle East and has become increasingly popular around the world. If you are looking for a healthy and flavorful salad to add to your repertoire, fatoosh is a great choice. It is a quick and easy dish that can be customized to your liking. In this article, we will explore the best recipes for fatoosh and provide tips for making the perfect salad.

Here are our top 2 tried and tested recipes!

FATOOSH



Fatoosh image

Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.

Provided by WINNIFRED

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

2 pita breads
8 leaves romaine lettuce, torn into bite-size pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut into wedges
¼ cup chopped fresh parsley
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
¼ cup lemon juice
¼ cup olive oil
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh mint leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
  • In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
  • In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 17.8 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 502.9 mg, Sugar 3 g

FATOOSH



Fatoosh image

Make and share this Fatoosh recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 Greek pita breads
8 leaves romaine lettuce, torn in bite sized pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut in wedges
1/4 cup chopped fresh parsley
1 garlic clove, peeled and chopped
2 tablespoons ground sumac
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves

Steps:

  • Preheat oven to 350 degrees.
  • Toast pita 5 to 10 minutes in preheated oven until crisp.
  • Remove from oven and break into bite sized pieces.
  • In a large bowl toss together romaine lettuce green onions cucumber and tomatoes In a small bowl mix the parsley garlic sumac powder lemon juice olive oil salt pepper and mint Just before serving add pita bread to salad ingredients.
  • Pour dressing over and toss.

Summary:

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Conclusion:

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