Best 2 Favorite Chocolate Peanut Butter Cookies Recipes
In the realm of sweet treats, where chocolate and peanut butter come together in harmonious union, lies a delectable classic known as the favorite chocolate peanut butter cookie. These cookies, with their rich, fudgy centers and a delightful symphony of flavors, have captured the hearts of cookie enthusiasts everywhere. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets of creating the ultimate favorite chocolate peanut butter cookie. From selecting the finest ingredients to perfecting the art of baking, we will provide you with all the essential knowledge and insights needed to achieve cookie perfection.
Let's cook with our recipes!
FAVORITE CHOCOLATE PEANUT BUTTER COOKIES
Recently I had to make some cookies for a party. Much to my dismay, I was out of chocolate chips and had one bag of peanut butter chips I didn't know what to do with. This recipe was (fortunately) a successful experiment as I crossed my favorite brownie and chocolate chip cookie recipes. My family likes it better than both. It tastes something like a peanut butter cup in cookie form.
Provided by Liz Higgs McConkie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the second egg. Mix flour, baking powder, cocoa powder, and salt in another bowl; mix the flour mixture into the butter mixture until just incorporated. Fold in peanut butter chips, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, about 8 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 18.6 g, Cholesterol 17.1 mg, Fat 6.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 66.6 mg, Sugar 12.3 g
ADDIE'S FAVORITE PEANUT BUTTER CHOCOLATE CHIP COOKIES
My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.
Provided by KathyLRichey
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients and set aside.
- Mix butter and peanut butter.
- Add both sugars, cream well.
- Add eggs and mix well.
- Add flour mixture, mix well.
- Fold in chocolate morsels.
- Drop dough from rounded teaspoons onto cookie sheet.
- Bake in pre-heated 375 degree oven for 10-13 minutes.
- Allow to cool on cookie sheet 2 minutes.
- Remove to cooling rack to finish cooling.
Tips:
- If you don't have parchment paper, you can grease the baking sheets with cooking spray or butter.
- To make sure the cookies are evenly baked, rotate the baking sheets halfway through the baking time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a fun twist, try adding some chopped nuts or dried fruit to the cookie dough.
Conclusion:
These chocolate peanut butter cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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