Best 4 Favorite Company Casserole Recipes
In the culinary world, few dishes can rival the iconic "favorite company casserole" for its ability to bring comfort, joy, and a sense of nostalgia to the table. This classic casserole has been a staple in family gatherings, potlucks, and holiday feasts for generations, and its versatility makes it a favorite among home cooks of all skill levels. Whether you prefer a traditional cheesy casserole, a hearty meat-based dish, or a lighter vegetable-filled option, there's a "favorite company casserole" recipe out there to suit every palate. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE COMPANY CASSEROLE
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
CLASSIC COMPANY CASSEROLE
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Provided by Sissylu
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in salted water; drain.
- Melt butter or margarine and saute green bell pepper.
- Add meat and cook until meat loses its pink color.
- Drain.
- Add salt, pepper, garlic salt and tomato sauce.
- Simmer for 5 minutes, then remove from heat.
- In a bowl, combine cottage cheese, sour cream, onions & noodles.
- Gently mix together.
- Alternate layers of noodles & meat mixture in a 2-qt.
- casserole.
- Top with cheese and bake 30 minutes at 350.
Tips
- Mise en Place: Before starting, ensure that all the necessary ingredients and equipment are ready. This will make the cooking process smoother and more efficient.
- Choose Quality Ingredients: The quality of the ingredients used will significantly impact the final dish. Whenever possible, use fresh, organic, and locally-sourced ingredients.
- Don't Overcrowd the Casserole Dish: Ensure there is enough space for the ingredients to cook evenly and to prevent the casserole from becoming too dry or mushy.
- Cook on Low Heat: Cooking the casserole at a low temperature allows the flavors to develop fully and prevents the ingredients from overcooking.
- Seasoning is Key: Don't be afraid to season your casserole generously. A combination of salt, pepper, and herbs will bring out the flavors of the ingredients.
- Cover the Casserole: Covering the casserole dish helps trap the heat and moisture, resulting in a tender and juicy casserole.
- Don't Overcook: Overcooking can result in a dry and tough casserole. Check the doneness of the dish regularly using a meat thermometer.
Conclusion
Whether you're a seasoned cook or a beginner, these company-approved casserole recipes offer a delicious and satisfying meal option. With a variety of flavors and ingredients to choose from, there's something for everyone in this collection. Remember to follow the tips mentioned above to ensure a successful casserole dish that will impress your family and friends. Experiment with different recipes and techniques to find your favorite casserole combinations. Happy cooking!
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