Best 2 Favorite Grilled Pork Chops Recipes
Pork chops are a staple in many households, and they can be cooked in a variety of ways. But there's nothing quite like the flavor of a perfectly grilled pork chop. The key to a great grilled pork chop is getting the right balance of flavors and textures. You want the chop to be cooked through but still juicy, with a slightly caramelized exterior and a tender, flavorful interior. To achieve this, you'll need to choose the right cut of pork chop, marinate it properly, and cook it over high heat.
Let's cook with our recipes!
FAVORITE GRILLED PORK CHOPS
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.-Erica Svejda, Janesville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 14g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 44g protein.
ANDREW'S FAVORITE GRILLED PORK CHOPS
My son's very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!!
Provided by Crystal S
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 417.3 calories, Carbohydrate 8.9 g, Cholesterol 106.6 mg, Fat 22.7 g, Fiber 0.5 g, Protein 42.5 g, SaturatedFat 5 g, Sodium 777 mg, Sugar 5.7 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1-inch thick. Bone-in pork chops are more flavorful and juicy than boneless pork chops.
- Marinate the pork chops: Marinating the pork chops in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy citrus marinade, or a spicy chili marinade.
- Season the pork chops: Before grilling, season the pork chops with salt, pepper, and any other desired spices. This will help to enhance the flavor of the pork chops.
- Grill the pork chops over medium-high heat: This will help to sear the outside of the pork chops and prevent them from drying out.
- Cook the pork chops to an internal temperature of 145 degrees Fahrenheit: This is the safe internal temperature for pork chops. You can use a meat thermometer to check the internal temperature of the pork chops.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the pork chops, making them more tender and juicy.
Conclusion:
Grilled pork chops are a delicious and easy-to-make meal. By following these tips, you can cook grilled pork chops that are juicy, flavorful, and cooked to perfection. Serve grilled pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
