Best 3 Favorite Hawaiian Meatloaf Recipes
The "favorite Hawaiian meatloaf" is a beloved dish that combines the flavors and textures of Hawaii with the comfort and ease of a classic meatloaf. This article will provide you with all the information you need to create the best Hawaiian meatloaf, including a list of ingredients, step-by-step instructions, and helpful tips for achieving the perfect loaf. Whether you're a seasoned cook or just starting out in the kitchen, you'll find everything you need to make this delicious and satisfying dish a success. So gather your ingredients, preheat your oven, and get ready to experience the taste of paradise with your very own "favorite Hawaiian meatloaf".
Here are our top 3 tried and tested recipes!
FAVORITE HAWAIIAN MEATLOAF
So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)
Provided by ElizabethKnicely
Categories Meatballs
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
- Bake in the preheated oven for 1 hour.
- Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
- Prepare preferred side dishes.
- Serve Hawaiina Meatloaf with sides.
- TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.
HAWAIIAN MEATLOAF
This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!
Provided by pammyowl
Categories Meatloaf
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
- Prepare a 9x13: pan by lining it with foil.
- Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
- Bake for 1 hour.
Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4
HAWAIIAN MEATLOAF RECIPE
Provided by á-6416
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a large mixing bowl, combine the ground beef, eggs, drained crushed pineapple, bread crumbs, salt and pepper. Add half of the mixture to a 9×5 loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9×5 loaf pan.) Bake in the preheated oven for 1 hour (for loaf pan) or 20 minutes (for muffin tins). Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. For loaf pan: after 1 hour of cooking, pour the sauce over the top of the meatloaf and bake for another 10-15 minutes. For muffin tins: after 20 minutes, pour the sauce over the top of each cup and bake for another 10-15 minutes or until cooked. Prepare preferred side dishes. Serve Hawaiian Meatloaf with sides. To Freeze: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggie and place flat into the freezer. Reheat in the microwave when wish to serve again.
Tips:
- Use a variety of meats. This will give your meatloaf a more complex flavor. Ground beef, pork, and turkey are all good options.
- Add some vegetables to your meatloaf. This will help to keep it moist and flavorful. Diced onions, bell peppers, and carrots are all good choices.
- Use a flavorful sauce. This will help to add moisture and flavor to your meatloaf. You can use a variety of sauces, such as barbecue sauce, tomato sauce, or teriyaki sauce.
- Cook your meatloaf at a low temperature. This will help to prevent it from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let your meatloaf rest before slicing. This will help to keep the juices from running out.
Conclusion:
Hawaiian meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. With its combination of sweet and savory flavors, this meatloaf is sure to be a hit. So next time you're looking for a new recipe to try, give Hawaiian meatloaf a try. You won't be disappointed!
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