BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
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Saiful Saiful
[email protected]This is the best ham recipe I've ever tried.
Mustafa Mohammed
[email protected]The ham was a little dry, but the glaze was delicious.
Nurun Nobi
[email protected]This recipe was a little too complicated for me, but the ham turned out great.
Muhammad arshman09
[email protected]I loved the combination of flavors in the glaze. The ham was cooked to perfection.
K series
[email protected]This recipe is easy to follow and the ham turned out delicious. I will definitely be making it again.
Ali shout salo mo vidao Chanal
[email protected]I've made this recipe several times and it always turns out great. The ham is always juicy and flavorful.
Ya malam Ya malam
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
Dharmaraj Shah
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a huge hit at my party.
Atang Taolo
[email protected]This recipe was a little too sweet for my taste, but it was still good.
Arrow Mayeza
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it.
Thee Kreed
[email protected]This is the best ham recipe I've ever tried! The glaze is amazing and the ham is always cooked perfectly.
Sana Irfan
[email protected]I made this for Easter dinner and everyone loved it! The ham was moist and flavorful, and the glaze was perfect.
rich gamers family
[email protected]This recipe was easy to follow and the ham turned out great! I loved the combination of flavors in the glaze.
Lucky David
[email protected]The ham was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Ahsraf Khan
[email protected]This recipe is a keeper! The ham was delicious, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sahin Sheikh
[email protected]I've made this ham recipe several times now, and it always turns out amazing. The glaze is so flavorful, and the ham is always juicy and tender.
Deborah Averehi
[email protected]This ham was a hit at our holiday dinner! The glaze was perfectly sweet and savory, and the ham was cooked to perfection. Everyone raved about it.