Best 2 Favorite Hot Wings Recipes
Venture into the realm of culinary delight with our exquisite selection of the tantalizing favorite hot wings recipes, guaranteed to set your taste buds ablaze. Whether you prefer the classic Buffalo-style with its fiery kick, or the sweet and tangy Asian-inspired wings, we've meticulously curated a collection of recipes that cater to every palate. Prepare to embark on a flavor expedition that will leave you craving more with each delectable bite, as we guide you through the art of crafting the perfect hot wings, ensuring your next gathering or game day party becomes an unforgettable feast for your friends and family.
Here are our top 2 tried and tested recipes!
CAROLYN'S FAVORITE HOT WINGS
Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.
Provided by Mysterygirl
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
- Marinate at least 30 minutes or overnight is good too.
- Heat oil in deep fryer to 350°.
- Place flour, salt, pepper and cajun seasoning in a large baggie.
- Drain wings but do not pat dry.
- Add wings a few at a time to baggie, shaking to cover, then remove.
- Continue until all pieces are well coated with the flour mixture.
- Make up more if you need it.
- Discard the bag.
- Slowly add 1/2 of the wing pieces to hot oil.
- Fry until golden brown.
- Remove and drain on paper towel.
- Cook remaining wings and drain.
- In the meantime, melt butter in microwave.
- Add remaining ½ C hot sauce.
- Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.
FAVORITE HOT WINGS
For parties, I like to make these wings in advance and keep them warm in a slow cooker. The mild sauce is finger-licking good! -Tracie Calkin, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels., In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping. ,
Nutrition Facts :
Tips:
- Choose the right wings. Fresh, plump wings are best. Avoid wings that are frozen or have been sitting in the refrigerator for more than a few days.
- Dry the wings thoroughly. This will help the sauce adhere better.
- Season the wings liberally. Use a combination of salt, pepper, and your favorite spices.
- Cook the wings over high heat. This will help them crisp up and develop a nice char.
- Don't overcrowd the pan. If you do, the wings will steam instead of fry.
- Flip the wings halfway through cooking. This will ensure that they cook evenly.
- Sauce the wings immediately after they are cooked. This will help the sauce soak into the meat.
- Serve the wings with your favorite dipping sauce. Ranch, blue cheese, and honey mustard are all popular choices.
Conclusion:
Hot wings are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like them mild or spicy, there is a recipe out there for everyone. So next time you're looking for a quick and easy meal, give hot wings a try.
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