SMOTHERED PORK
Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 12 g, Cholesterol 37.1 mg, Fat 15.3 g, Fiber 0.2 g, Protein 16.4 g, SaturatedFat 4.4 g, Sodium 1004.9 mg, Sugar 3.1 g
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Jan Feb
[email protected]This is a great recipe for a special occasion.
Thabo Mokoto
[email protected]I'll definitely be making this again.
Bajugma Emmanuel
[email protected]Delicious!
Tomas Ruzgys
[email protected]This recipe is easy to follow and the results are amazing! The pork is so tender and flavorful, and the gravy is to die for. I highly recommend this recipe.
ARSHAN HAIDER
[email protected]I'm not a fan of smothered pork, but I made this recipe for my husband and he loved it. He said the pork was very tender and flavorful, and the gravy was delicious. I'm glad I made it for him.
Shrisha Shrestha
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and I made this dish with it. The pork was very tender, and the gravy was flavorful. I served it over rice, and it was a delicious meal.
Lovely Vishnu
[email protected]I followed the recipe exactly, and the pork turned out dry and tough. The gravy was also bland. I'm not sure what went wrong.
Thobeka Sajini
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is fall-off-the-bone tender, and the gravy is rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Frenchesca Bills
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was very tender and flavorful, and the gravy was delicious. I would definitely make this again.
Sofia Baque
[email protected]This recipe is easy to follow, and the results are amazing! The pork is so tender, and the gravy is to die for. I highly recommend this recipe.
Neo Welkom
[email protected]I made this dish last night, and it was delicious! The pork was cooked perfectly, and the gravy was so flavorful. I will definitely be making this again.
Stephen Fallis
[email protected]This smothered pork recipe is a keeper! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it over rice, and it was a hit with my family.