Best 6 Favorite Ladyfinger Cheesecake Recipes
The favorite ladyfinger cheesecake is a delightful dessert that combines the delicate crunch of ladyfingers with the smooth, creamy texture of cheesecake. This classic recipe is perfect for special occasions or as a treat to enjoy with family and friends. With a variety of variations to choose from, there's a favorite ladyfinger cheesecake recipe out there for everyone. Whether you prefer a traditional New York-style cheesecake or a lighter, no-bake version, this guide will help you find the perfect recipe to satisfy your sweet tooth.
Here are our top 6 tried and tested recipes!
LADYFINGER CHEESECAKE
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside., In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture. , Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture. , Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.
Nutrition Facts : Calories 333 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 71mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
LADYFINGER CHEESECAKE
This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Provided by Mrs. Cifaloglio
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
- In a medium bowl, whip cream until peaks form.
- In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
- Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
- Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 45.4 g, Cholesterol 149.6 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 19.6 g, Sodium 186.4 mg, Sugar 16.8 g
FAVORITE LADYFINGER CHEESECAKE
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.
Nutrition Facts : Calories 529 calories, Fat 26g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 439mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
QUICK STRAWBERRY CHEESECAKE LADYFINGERS
I was in a pinch to come up with dessert when my inlaws came to visit. We had been so busy I forgot to prepare a finale for supper. I quickly scanned the fridge and found leftover cream cheese icing (from my cinnamon buns) and fresh strawberries. There was no time to make shortcake so I grabbed ladyfingers from the pantry thinking they are a similar texture, and this is what I ended up with. Everyone thought they were delicious and had no idea that I had just thown them together. Use any fresh fruit you have on hand - blueberries or raspberries would add great colour too.
Provided by mums the word
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, milk and icing sugar (add milk slowly as you may wish to add more or less depending on the consistency desired).
- Slice the strawberries, mix with the lemon juice and sugar and refrigerate until ready to assemble. (the lemon juice helps to draw out the juice from the berries).
- To assemble, slice a small piece from the rounded edge of one ladyfinger so that it now has two flat sides (prevents tipping). Place on the serving plate and spread with the cream cheese icing, followed by a layer of berries and some juice, top with a second lady finger to form a sandwich.
- If desired you can spread a layer of jam onto the flat side of the top ladyfinger and place it over the berries. (I did this because my berries had not sat for long and therefore they weren`t as juicy as I would have liked).
- Refrigerate for one hour before serving to allow the juices to soften the biscuit, top with fresh whipped cream and some white or dark chocolate curls, use left over berries to surround each plate.
Nutrition Facts : Calories 161.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 87.8, Sodium 72.1, Carbohydrate 27.2, Fiber 1.7, Sugar 16.8, Protein 3.9
NO-BAKE LADYFINGER CHEESECAKE
Steps:
- In a bowl, combine contents of crust mix packages, butter, and sugar. Press into bottom of springform pan. Arrange ladyfingers around edge of pan.
- In mixing bowl, beat cream cheese and 1/2 cup milk until smooth and foams up. Gradually beat in remaining milk. Add contents of filling packages; beat until smooth. Fold in whip cream. Pour over crust.
- Refrigerate for 1 hour. Remove sides of pan. Top with pie filling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the smoothest cheesecake, use a food processor to blend the cream cheese and sugar until light and fluffy.
- To prevent cracking, bake the cheesecake in a water bath. This will help to create a moist and evenly baked cheesecake.
- Allow the cheesecake to cool completely before serving. This will help to prevent it from falling apart.
- For a richer flavor, use full-fat cream cheese and heavy cream.
- For a lighter flavor, use low-fat cream cheese and skim milk.
- Add your favorite flavorings to the cheesecake batter, such as vanilla extract, lemon zest, or chocolate chips.
- Decorate the cheesecake with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
Ladyfinger cheesecake is a classic dessert that is perfect for any occasion. With its creamy texture, delicate flavor, and beautiful presentation, it is sure to impress your guests. So next time you are looking for a special dessert to make, give ladyfinger cheesecake a try. You won't be disappointed!
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