Best 5 Favorite No Cook Pizza Sauce Recipes
In the realm of culinary delights, few dishes evoke the same level of universal adoration as pizza. Its versatility knows no bounds, allowing for endless variations of toppings, crusts, and sauces to suit every palate. Among these essential components, the sauce holds a special place, transforming a mere dough base into an explosion of flavors. While traditional methods involve simmering tomatoes for hours, this article embarks on a journey to discover the secrets behind creating a delectable no-cook pizza sauce. With a focus on simplicity and convenience, we will delve into the art of crafting a rich, flavorful sauce without the hassle of lengthy cooking times.
Here are our top 5 tried and tested recipes!
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
FAVORITE NO-COOK PIZZA SAUCE
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!
Provided by Meowser
Categories Sauces
Time 5m
Yield 3-4 pizzas
Number Of Ingredients 9
Steps:
- Blend ingredients together in a blender until smooth.
- You can use it immediately or store in the refrigerator for up to a week.
NICK STELLINO'S NO-COOK PIZZA SAUCE
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.
Provided by sugarpea
Categories Sauces
Time 2m
Yield 1 1/2 cups pizza sauce
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and pulse 10 times.
Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Choose the right type of tomatoes: There are many different types of tomatoes available, but the best ones for sauce are plum tomatoes or Roma tomatoes. These tomatoes are meaty and have fewer seeds, which makes them ideal for making a smooth sauce.
- Roast the tomatoes: Roasting the tomatoes before making the sauce intensifies their flavor and gives them a slightly smoky taste.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a lot of flavor to the sauce. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less of them since they are more concentrated.
- Add a little bit of sugar: A little bit of sugar can help to balance out the acidity of the tomatoes and make the sauce more flavorful.
- Let the sauce simmer: The longer you simmer the sauce, the better the flavors will develop. Simmer the sauce for at least 30 minutes, or even longer if you have time.
Conclusion:
Making a no-cook pizza sauce is a quick and easy way to add flavor to your favorite pizza. With just a few simple ingredients, you can make a delicious sauce that will impress your family and friends. So next time you're making pizza, try one of these no-cook pizza sauce recipes and see for yourself how easy it is to make a great-tasting sauce.
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