Best 3 Favorite Salad Dressing Recipes

In the realm of culinary arts, salad dressing stands as a pivotal element, capable of transforming a humble salad into a symphony of flavors. Its ability to enhance and elevate the taste of greens and vegetables makes it a cherished ingredient in kitchens worldwide. With countless recipes and variations, finding the perfect salad dressing to suit your palate can be a daunting task. In this article, we embark on a journey to discover the best recipe for "favorite salad dressing," a delectable concoction that will tantalize your taste buds and leave you craving more. Let us explore a world of flavors and textures as we delve into the art of crafting the ultimate salad dressing experience.

Let's cook with our recipes!

FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS

Family Favorite Salad with Homemade Ranch Dressing and Croutons image

Provided by Guy Fieri

Categories side-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 26

Ingredients

1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces
1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces
3/4 cup Ranch Dressing, recipe follows
1 cup Croutons, recipe follows
1 pint cherry or grape tomatoes, cut in 1/2
2 ripe avocados, halved, pitted and flesh diced
2 pieces bacon, cooked until crisp and crumbled
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons freshly chopped chives
2 tablespoons freshly chopped Italian parsley leaves
1/2 teaspoon dried dill
1 teaspoon salt, divided
1 teaspoon freshly cracked black pepper
1 tablespoon white vinegar
1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste)
1/2 teaspoon salt, plus more for sprinkling
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne
1/2 teaspoon paprika
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste)
1/3 cup extra-virgin olive oil
4 cups cubed stale Italian bread, cut into 3/4-inch cubes

Steps:

In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
Preheat the oven to 325 degrees F.
In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.

SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING

Sarasota's Favorite Creamy Mustard Salad Dressing image

This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.

Provided by SarasotaCook

Categories Salad Dressings

Time 6m

Yield 1 2/3 cups, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup vegetable oil
1/4 cup Dijon mustard
1/4 cup sour cream
1/4 cup red wine vinegar
1/8 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon sugar
1 pinch dill
salt
pepper

Steps:

Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.

FAVORITE SALAD DRESSING

Favorite Salad Dressing image

I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.

Provided by katie in the UP

Categories Salad Dressings

Time 10m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons water
4 1/2 teaspoons olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon tarragon
1 dash salt

Steps:

Combine ingredients in a bowl and whisk well.
Drizzle dressing over salad of choice and toss gently to coat.
Serve immediately.

Nutrition Facts : Calories 375.1, Fat 20.3, SaturatedFat 2.8, Sodium 159.5, Carbohydrate 53, Fiber 0.2, Sugar 51.9, Protein 0.4

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. This means using fresh herbs, citrus juice, and olive oil.
Experiment with different flavor combinations: There are endless possibilities when it comes to salad dressing flavors. Try combining different herbs, spices, and vinegars to create your favorite dressing.
Use the right amount of dressing: Too much dressing can overwhelm the salad and make it soggy. A good rule of thumb is to use about 2 tablespoons of dressing for a large salad.
Emulsify your dressing: Emulsifying your dressing means whisking it vigorously to combine the oil and vinegar. This will help the dressing to stay smooth and creamy.
Store your dressing properly: Salad dressing can be stored in the refrigerator for up to 2 weeks. Be sure to keep it in a tightly sealed container.

Conclusion:

Salad dressings are a great way to add flavor and interest to your salads. With so many different recipes to choose from, you're sure to find one that you love. So next time you're making a salad, don't just use bottled dressing. Take a few minutes to make your own. You'll be glad you did!