Best 3 Feijoa Crumble Recipes
Feijoa, a unique fruit with a sweet and tangy flavor, is often overlooked in the culinary world. Yet, its versatility and nutritional value make it a worthy ingredient to explore. This article provides you with the ultimate guide to cooking a delectable feijoa crumble, a delightful dessert that combines the tartness of feijoas with the comforting warmth of a buttery crumble topping. With step-by-step instructions and a selection of variations, you'll discover how to create a perfect feijoa crumble that will impress your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FEIJOA CRUMBLE
This feijoa crumble is absolutely delicious, a lovely warm dessert to share with your family in the autumn.
Provided by My Kids Lick The Bowl
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 180 degrees celsius.
- Grease an oven proof dish with a little butter.
- Roughly chop approximately 2-3 cups of feijoa flesh and pop it in the bottom of the greased oven proof dish.
- Add vanilla and honey to the fruit and mix through.
- In a food processor place the oats, almonds, flour, brown sugar and butter, blitz until you have a nice crumbly topping.
- Top the fruit with the crumble topping, bake for approximately 20 mins until the feijoa crumble is golden and crunchy.
- Serve with a little vanilla ice cream, cream, yoghurt or custard.
Nutrition Facts : Calories 234 kcal, Carbohydrate 40 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 9 g, Sugar 17 g, ServingSize 1 serving
APPLE AND FEIJOA CRUMBLE RECIPE
Steps:
- Preheat the oven at 180˚C / 356˚F, fan bake.
- Peel and cut apples into thick slices, then steam until just soft.
- Slice feijoas in half, scoop out the flesh and roughly chop.
- Combine feijoas and apples and transfer to a baking dish.
- Combine oats, coconut chips, flaked almonds, chia seeds, cinnamon, maple syrup and coconut oil in a bowl, and use your hands to mix together.
- Spoon crumble mixture over the fruit, even out the surface, cover with tin foil, and bake for 15 minutes, middle rack. Remove the foil and bake a further 5 minutes or so to crisp up the topping.
- Serve hot with a dollop of coconut yoghurt!
Nutrition Facts : ServingSize 1 g, Calories 365 kcal, Carbohydrate 38 g, Protein 9 g, Fat 16 g, SaturatedFat 7.5 g, Sodium 7 mg, Fiber 15 g, Sugar 21 g
FEIJOA CRUMBLE
A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.
Provided by Jen T
Categories Dessert
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 160'C.
- Peel & slice feijoas into an ovenproof dish.
- Add the brown sugar and water and stir to combine.
- Combine the butter,flour, baking powder and 2nd measure of sugar.
- Mix until like fine breadcrumbs. (use a food processor if liked).
- Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
- Serve hot or warm with custard and/or cream.
Tips:
- Choose ripe feijoas: Look for fruits that are soft to the touch and have a deep purple color. Avoid feijoas that are too hard or have brown spots.
- Prepare the feijoas: Cut the feijoas in half and scoop out the flesh using a spoon. Discard the skin.
- Use a variety of spices: The crumble topping can be flavored with a variety of spices, such as cinnamon, nutmeg, and ginger. Experiment with different combinations to find your favorite.
- Don't overmix the crumble topping: The crumble topping should be crumbly, not doughy. Overmixing will make the topping tough.
- Bake the crumble until golden brown: The crumble is done baking when the topping is golden brown and the fruit is bubbling.
Conclusion:
Feijoa crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this crumble is sure to be a hit with everyone. So next time you're looking for a special treat, give feijoa crumble a try!
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