POLISH DELIGHT CASSEROLE
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)
Provided by Manda
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat.
- Add meat and saute until browned, about 10 minutes.
- Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
- Spoon into 13x9-inch casserole dish.
- Cover.
- Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
- Add cooked noodles and sauerkraut and stir to combine.
- Cover and bake for 30 minutes longer.
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Ali Shahzad53
[email protected]This casserole is a great way to use up leftover cabbage. It's also a great dish to serve at a potluck.
Md Ali Hussain
[email protected]I made this casserole exactly as written, and it turned out perfectly. I will definitely be making this again and again.
Danny The Designer
[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Namanya Zuriakah
[email protected]I've been making this casserole for years, and it's always a hit. It's a great way to use up leftover pierogi.
Yeabsira Aklilu
[email protected]This is one of my favorite comfort food recipes. It's always so warm and comforting.
Umer Qazi
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Gech Abebe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abubaker Rehman
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The flavors were well-balanced and the cabbage was cooked perfectly.
Naeeam Abbas
[email protected]I had some trouble finding pierogi at my local grocery store, but I was able to use wonton wrappers instead. The casserole still turned out great!
Margaret Akello
[email protected]This casserole was a little too bland for my taste. I would add some more spices next time.
Lila Subedi
[email protected]I love Polish food, and this casserole did not disappoint. It was hearty and flavorful, and the pierogi were a nice touch.
Taj Mohammad
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. I will definitely be making this again.
Emmanuel Moffat
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the dish is always cooked to perfection.
Atik Khondokar
[email protected]This casserole was a hit with my family! It was easy to make and everyone loved the flavors.