Best 6 Felicias Slow Cooker Black Beans Recipes

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FELICIA'S SLOW COOKER BLACK BEANS



Felicia's Slow Cooker Black Beans image

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Provided by Vivienne Borchers

Categories     Bean and Pea Side Dishes

Time 12h55m

Yield 8

Number Of Ingredients 10

1 pound dry black beans
6 cups water, or as needed to cover
3 teaspoons salt, divided
1 onion, finely chopped
½ green bell pepper, finely chopped
3 tablespoons tomato sauce
4 cloves garlic, finely chopped
1 tablespoon olive oil
1 bay leaf
1 pinch ground cumin

Steps:

  • Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
  • Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
  • Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
  • Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g

FELICIA'S SLOW COOKER BLACK BEANS



Felicia's Slow Cooker Black Beans image

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Provided by Vivienne Borchers

Categories     Bean and Pea Side Dishes

Time 12h55m

Yield 8

Number Of Ingredients 10

1 pound dry black beans
6 cups water, or as needed to cover
3 teaspoons salt, divided
1 onion, finely chopped
½ green bell pepper, finely chopped
3 tablespoons tomato sauce
4 cloves garlic, finely chopped
1 tablespoon olive oil
1 bay leaf
1 pinch ground cumin

Steps:

  • Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
  • Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
  • Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
  • Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g

FELICIA'S SLOW COOKER BLACK BEANS



Felicia's Slow Cooker Black Beans image

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Provided by Vivienne Borchers

Categories     Bean and Pea Side Dishes

Time 12h55m

Yield 8

Number Of Ingredients 10

1 pound dry black beans
6 cups water, or as needed to cover
3 teaspoons salt, divided
1 onion, finely chopped
½ green bell pepper, finely chopped
3 tablespoons tomato sauce
4 cloves garlic, finely chopped
1 tablespoon olive oil
1 bay leaf
1 pinch ground cumin

Steps:

  • Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
  • Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
  • Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
  • Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g

FELICIA'S SLOW COOKER BLACK BEANS



Felicia's Slow Cooker Black Beans image

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Provided by Vivienne Borchers

Categories     Bean and Pea Side Dishes

Time 12h55m

Yield 8

Number Of Ingredients 10

1 pound dry black beans
6 cups water, or as needed to cover
3 teaspoons salt, divided
1 onion, finely chopped
½ green bell pepper, finely chopped
3 tablespoons tomato sauce
4 cloves garlic, finely chopped
1 tablespoon olive oil
1 bay leaf
1 pinch ground cumin

Steps:

  • Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
  • Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
  • Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
  • Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g

SLOW COOKER MEXICAN BLACK BEANS



Slow Cooker Mexican Black Beans image

These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.

Provided by bmcnichol

Categories     Black Beans

Time 20h

Yield 10 serving(s)

Number Of Ingredients 6

1 lb dried black beans, soaked overnight and drained
6 cups chicken broth
6 garlic cloves, smashed and chopped
1 (14 1/2 ounce) can petite diced tomatoes
1 tablespoon cumin
1 tablespoon chili powder

Steps:

  • Soak and drain your black beans.
  • Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
  • Stir well.
  • Cover and cook on low for 8 hours.

SLOW-COOKER BLACK BEANS AND RICE



Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
  • Cover; cook on High heat setting 6 to 8 hours.
  • Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

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