CINNAMON-OAT CRUMBLE TOPPING
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
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[email protected]This crumble topping is a game-changer. It takes my desserts to the next level.
R.M Russell
[email protected]I'm so glad I found this recipe. It's the best crumble topping I've ever had.
LJ WILLIAMS
[email protected]I followed the recipe exactly and the crumble topping turned out perfectly. It was the perfect addition to my apple crisp.
Aimster Xx
[email protected]The crumble topping didn't brown as much as I expected. I think I should have cooked it for a little longer.
Envert Jordaan
[email protected]This crumble topping is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jay Mallory
[email protected]I'm allergic to gluten, so I used gluten-free oats in the crumble topping. It turned out great!
Ali Qureshi
[email protected]This crumble topping is the perfect way to use up leftover oats. It's a great way to reduce food waste.
Umaimaatiq Umaimaatiq
[email protected]I added some chopped walnuts to the crumble topping and it gave it a nice nutty flavor.
Ch Waqar Ch Younas
[email protected]I'm not a huge fan of cinnamon, so I reduced the amount in the recipe. It was still delicious!
Precious Manuwa
[email protected]This crumble topping is so versatile. I've used it on everything from pies to cobblers to crisps. It's always a crowd-pleaser.
Philemon Falos
[email protected]I love the crunch of this crumble topping. It's the perfect way to add a little something extra to your favorite desserts.
Ononjoy Das
[email protected]This was my first time making a crumble topping and it turned out great! I used it on a blueberry crisp and it was the perfect addition.
Aaqib Sohu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Nayyer Saleem
[email protected]This was so delicious! I made it for my family and they loved it.