Best 5 Fennel And Apple Salad With Blue Cheese And Pecans Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and create a symphony of taste. Today, we embark on a journey to discover the perfect recipe for fennel and apple salad with blue cheese and pecans, a dish that tantalizes the senses and leaves you craving for more. With its vibrant colors, crisp textures, and explosion of flavors, this salad is sure to be the star of your next gathering or a delightful treat for your taste buds. Let's dive in and explore the culinary secrets that will elevate this dish to a masterpiece.

Here are our top 5 tried and tested recipes!

FENNEL, APPLE, AND BLUE CHEESE SALAD

Fennel, Apple, and Blue Cheese Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon sherry-wine vinegar
Pinch of coarse salt
Pinch of freshly ground pepper
Pinch of sugar
3 tablespoons olive oil
3 ounces crumbled blue cheese, preferably Maytag Blue
1/3 cup toasted walnuts
1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
1 head Boston lettuce, rinsed, torn into pieces, and spun dry

Steps:

In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.

FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS

Fennel and Apple Salad With Blue Cheese and Pecans image

Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper
1 large fennel bulb, halved lengthwise, cored and sliced crosswise paper thin
1 tablespoon finely chopped fennel leaves
1 granny smith apple, peeled and cut into matchsticks
1 cup blue cheese, crumbled (about 4 ounces)
3/4 cup pecan halves, toasted

Steps:

In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.

Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6

APPLE, PECAN AND BLUE CHEESE SALAD

Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

FENNEL-AND-APPLE SALAD WITH GOAT CHEESE

Fennel-and-Apple Salad with Goat Cheese image

This fresh and crunchy salad feeds a crowd.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

2 medium fennel bulbs (2 1/4 pounds total)
2 stalks celery, trimmed, strung with a vegetable peeler
1 Fuji apple
2 lemons
3/4 cup dried apricots, torn into bite-size pieces
1/4 cup unsalted pistachios, coarsely chopped, plus 1 tablespoon for garnish
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 four-ounce log fresh goat cheese

Steps:

Trim tops and bottoms of fennels; peel outer layer. Slice lengthwise as thinly as possible. Transfer to large bowl. Cut celery on diagonal into very thin slices; add to bowl. Quarter and core unpeeled apple. Cut each quarter lengthwise into very thin slices. Place in small bowl; squeeze juice from one lemon over apples; toss. Add to fennel. Add apricots and 1/4 cup chopped nuts to fennel.
Squeeze remaining lemon over salad. Drizzle with oil, salt, and pepper; toss. Transfer to serving bowl. Crumble goat cheese over top; sprinkle with remaining 1 tablespoon nuts.

APPLE FENNEL SALAD

Apple Fennel Salad image

This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. -Jason Purkey, Ocean City, Maryland

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
8 cups fresh arugula or baby spinach
1 large fennel bulb, thinly sliced
1 large tart apple, julienned
3 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
4 ounces crumbled goat cheese
1 cup glazed walnuts

Steps:

In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly., In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts., Drizzle eight plates with balsamic glaze. Top with salad.

Nutrition Facts :

Tips:

Use a sharp knife to thinly slice the fennel and apple for a more delicate and enjoyable texture.
For a sweeter salad, use a sweeter variety of apple, such as Honeycrisp or Pink Lady.
If you don't have blue cheese, you can substitute another type of cheese, such as goat cheese or feta.
To toast the pecans, spread them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and slightly browned.
For a more flavorful dressing, use a good quality olive oil and balsamic vinegar.
If you want to make the salad ahead of time, toss the fennel and apple with the dressing and then store them in a covered container in the refrigerator. Add the blue cheese, pecans, and parsley just before serving.

Conclusion:

Fennel and apple salad with blue cheese and pecans is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, crunchy, and savory flavors, this salad is sure to be a hit. So next time you're looking for a healthy and flavorful salad, give this fennel and apple salad a try. You won't be disappointed!