Best 2 Fennel Apple And Blue Cheese Salad Recipes

Fennel, apple and blue cheese salad is a refreshing and flavorful side dish that can also be served as a light main course. The combination of crunchy fennel, crisp apples, and creamy blue cheese creates a delightful array of textures and flavors. This salad is perfect for a summer lunch or dinner, and it can also be packed for a healthy and satisfying lunch on the go.

Let's cook with our recipes!

FENNEL, APPLE, AND BLUE CHEESE SALAD

Fennel, Apple, and Blue Cheese Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon sherry-wine vinegar
Pinch of coarse salt
Pinch of freshly ground pepper
Pinch of sugar
3 tablespoons olive oil
3 ounces crumbled blue cheese, preferably Maytag Blue
1/3 cup toasted walnuts
1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
1 head Boston lettuce, rinsed, torn into pieces, and spun dry

Steps:

In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.

FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS

Fennel and Apple Salad With Blue Cheese and Pecans image

Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper
1 large fennel bulb, halved lengthwise, cored and sliced crosswise paper thin
1 tablespoon finely chopped fennel leaves
1 granny smith apple, peeled and cut into matchsticks
1 cup blue cheese, crumbled (about 4 ounces)
3/4 cup pecan halves, toasted

Steps:

In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.

Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6

Tips:

Choose flavorful apples and fennel: Granny Smith, Honeycrisp, and Pink Lady apples all pair well with fennel's anise flavor. Look for firm, crisp fennel bulbs with no blemishes.
Use a sharp knife to thinly slice the fennel and apples: This will help the salad retain its crunch.
Toast the walnuts: Toasting the walnuts will bring out their nutty flavor and add a nice textural contrast to the salad.
Use a good-quality blue cheese: A creamy, flavorful blue cheese will add richness and depth to the salad. Look for a blue cheese that is not too salty or crumbly.
Make the dressing ahead of time: This will allow the flavors to meld together. You can store the dressing in the refrigerator for up to 3 days.
Serve the salad immediately: The salad is best enjoyed fresh, as the fennel and apples will start to wilt if they sit for too long.

Conclusion:

This fennel, apple, and blue cheese salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of sweet apples, crunchy fennel, and salty blue cheese is sure to please everyone at the table. With its vibrant colors and textures, this salad is also a feast for the eyes. So next time you're looking for a healthy and flavorful salad, give this fennel, apple, and blue cheese salad a try. You won't be disappointed!