Best 3 Fens Fang Recipes
Fens fang, also known as "glass noodles," are a type of transparent noodle commonly used in Chinese and Southeast Asian cuisine. Made from starch extracted from various sources such as green beans, sweet potatoes, or tapioca, these noodles possess a unique texture and delicate flavor. Their versatility makes them a popular choice for a wide range of dishes, from stir-fries and soups to salads and spring rolls. In this article, we will explore the culinary world of fens fang, providing readers with insights into the best recipes and techniques for creating delicious and authentic fens fang dishes.
Here are our top 3 tried and tested recipes!
FEN'S AWARD WINNING SWISS STEAK!!
This recipe is to be made in the crock pot. It was partially devised from my mom's World Famous Swiss Steak that I have loved for years. I just added a few different items that I felt would make it better! Enjoy!
Provided by DFensta
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut meat into serving pieces.
- Combine flour, salt, pepper, garlic powder and mustard.
- Coat each piece of meat with flour mixture.
- Brown the meat in skillet with small amount of olive oil.
- Drain off all fat.
- Cut small potatoes into 4 pieces and line bottom of crock pot with them.
- Add meat on top of potatoes.
- Add carrots, celery, mushrooms on top.
- Pour Worcestershire sauce over vegetables.
- Pour diced tomatoes over vegetables.
- Pour gravy over tomatoes and make holes on side so it can partially run down the sides of vegetables.
- Sprinkle sliced green onions on top of gravy to taste.
- Cook on Low 8 to 10 hours till meat is tender and just falls apart when picked up.
- Serve with hot noodles, rice or mashed potatoes!
- Enjoy This -- D' Fensta.
Nutrition Facts : Calories 744.9, Fat 37.4, SaturatedFat 14.9, Cholesterol 120.8, Sodium 2086, Carbohydrate 59.9, Fiber 8.7, Sugar 11, Protein 44.2
FEN'S AWARD WINNING BAKED CHICKEN FLORENTINE
I took a few of ideas from other Chicken Florentine recipes, and created my own! It gets rave reviews whenever or wherever it is served! Enjoy!
Provided by DFensta
Categories Chicken Breast
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Sauté celery and shallots in 3 tbsp butter on medium heat until tender. Add thinly sliced spinach leaves; mix thoroughly until spinach is warm and cooked. Remove from heat, stir in cheese and bread crumbs. Let cool slightly then add in egg. Refrigerate until firm.
- Preheat oven to 350°F Flatten breast halves with the side of a mallet until about 1/4 inch thick, Being careful not to tear through chicken. Place 1 heaping tablespoon of spinach mixture on center of each chicken piece, fold envelope style and secure with a plain wooden pick.
- Place chicken seam side down in 9 x 12 baking dish. Sprinkle with salt and pepper. Heat butter, wine, tomatoes, chicken bouillon and thyme. Pour 1/2 of sauce over chicken.
- Bake uncovered for 30 minutes. After 30 minutes, baste chicken with remaining sauce, then add sliced mushrooms into pan and spread around until they are coated with the sauce. Return to oven and bake until chicken is tender, about 20 minutes longer. Remove wooden picks from chicken, place chicken on serving platter and keep warm.
- Pour drippings and remaining sauce from baking dish into saucepan. Blend cornstarch with cream and slowly stir into sauce until sauce thickens and comes to a low boil (add additional cream if needed to thin sauce). Season with salt and pepper.
- Pour sauce over chicken trying to keep tomatoes and mushrooms on top of the chicken for aesthetic purposes. Serve with buttered noodles or rice pilaf.
Nutrition Facts : Calories 469.8, Fat 25.6, SaturatedFat 14.9, Cholesterol 193.2, Sodium 631.5, Carbohydrate 9.1, Fiber 1.9, Sugar 2.2, Protein 47.5
FEN'S FANGS
Make and share this Fen's Fangs recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. Process until foamy. Pour into a glass and garnish with a flower, if desired. Add remaining 2 pineapple chunks and a maraschino cherry.
Nutrition Facts : Calories 113.5, Fat 3.4, SaturatedFat 3, Sodium 14.8, Carbohydrate 4.8, Fiber 0.6, Sugar 4.2, Protein 0.6
Tips for a Culinary Adventure with Fennel
- Embrace the anise flavor: Fennel's distinct flavor can be both assertive and refreshing. Use it sparingly to complement other ingredients without overpowering them.
- Explore various fennel parts: The bulb, stalks, and fronds of fennel offer unique textures and flavors. Experiment with them in different dishes to discover your favorites.
- Roast fennel for a smoky twist: Roasting intensifies fennel's sweetness and caramelizes its natural sugars, creating a smoky and savory flavor profile.
- Pair fennel with citrus: The bright acidity of citrus fruits, such as oranges and lemons, complements fennel's anise flavor beautifully. Use citrus zest, juice, or segments to enhance your fennel dishes.
- Incorporate fennel into salads: Fennel's crunchy texture and refreshing flavor make it an excellent addition to salads. Shave it thinly or slice it into matchsticks for a crisp and flavorful touch.
Conclusion: Unveiling Fennel's Culinary Versatility
Fennel is a versatile ingredient that can transform ordinary dishes into culinary masterpieces. Its unique anise flavor and refreshing crunch add depth and complexity to a wide range of recipes. Whether roasted, sautéed, grilled, or enjoyed raw, fennel offers a delightful sensory experience that will tantalize your taste buds. So, embark on a culinary adventure with fennel and discover its endless possibilities. Experiment with different cooking techniques, flavor combinations, and dishes to create your own fennel-inspired creations. Bon appétit!
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