MINCE PIE
Provided by Food Network
Time 1h45m
Yield 12 to 14 servings
Number Of Ingredients 15
Steps:
- If uncooked meat is used, simmer beef 2 to 3 hours or until very tender, adding suet for last 1/2 hour of cooking. When cooked, chop beef and suet very fine, into about 1/4-inch pieces. Pare, core, and chop apples to make 3 cups. Mix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy, and cider or apple juice. Prepare the piecrust. Preheat oven to 400 degrees F. Roll out piecrust dough and line pie plates with pastry; fill each with half of meat mixture. Cover with top crusts, seal edges, and slit 2 holes on top for steam to escape. If desired, spread a thick layer of butter on pastry for flaky upper crust. Bake until apples are cooked and meat is heated through, about 1 hour.
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Abdul basir bangash
[email protected]I've made this mince pie recipe several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it.
Marilyn Mqonqo
[email protected]This mince pie recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Tata Cardona
[email protected]I made this mince pie recipe for my family and they loved it. The only thing I would change is to add a bit more spice to the filling.
Amuri Symon
[email protected]This mince pie recipe is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Liam Ethan
[email protected]I've been making this mince pie recipe for years and it's always a favorite. It's a classic dessert that everyone enjoys.
Jubayel Ahmed
[email protected]This mince pie recipe is a bit different from others I've tried, but it's really good. The filling is moist and flavorful, and the crust is perfectly crispy.
Karen Ely
[email protected]I made this mince pie for a Christmas party and it was a hit. Everyone loved it!
Shamas Deen
[email protected]This was my first time making mince pie and it was surprisingly easy. The recipe was clear and concise, and the pie turned out beautifully.
Maisie Broadley
[email protected]I've made this mince pie recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Robotics
[email protected]This mince pie recipe is a keeper! The filling is perfectly spiced and the crust is flaky and delicious. I will definitely be making this again.