Best 4 Festal Golden Pumpkin Pie Recipes
Searching for a divine dessert to grace your table, look no further than the exquisite festal golden pumpkin pie! This culinary masterpiece embodies autumn's charm, capturing the essence of the season with its vibrant golden hue and enticing pumpkin spice aroma. With its velvety smooth filling encased in a flaky, golden crust, this pie promises an explosion of flavors that dance harmoniously on your palate. Whether you're hosting a Friendsgiving gathering or simply craving a delightful treat, this festal golden pumpkin pie is guaranteed to elevate your dessert experience and leave your taste buds craving more.
Let's cook with our recipes!
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
FESTAL GOLDEN PUMPKIN PIE
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
Provided by BeccaB3c
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
PUMPKIN PIE
For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Purée. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
- Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
- Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
- Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on a wire rack.
NEW ENGLAND PUMPKIN PIE
A old Family Circle Recipe that is always in demand, even more appealing with golden candy-like topping that you can find recipe for in the directions.
Provided by Plainbil
Categories Pie
Time 55m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- .Preheat oven 425 degrees.
- Beat eggs slightly in a large bowl; stir in pumpkin, granulated and brown sugars, salt, cinnamon, cloves, and nutmeg; stir in evaporated milk.
- Place pastry shell on middle shelf of oven. Pour pumpkin filling into shell.
- Bake in hot( 425 degree) oven 15 minutes; lower oven temperature.to moderate (375 degree).Continue baking 20 minutes.
- Spoon Nut Topping (see below) around edge of pie. Bake 10 minutes longer, or until custard is almost set, but still soft in center.(Don't overbake; custard will set as it cools) Cool pie completely on a wire rack.Leave plain or garnish with whipped cream,
- NUT TOPPING:Beat 3 tablespoons butter with 2/3 cup firmly packed brown sugar in a small bowl; stir in 2/3 cup coarsely chopped pecans until well blended.(Topping is not included in the calore or nutrition count).
- You can omit the topping and just bake pie at 425 degrees, then lower oven and bake at 375 degrees for additional 30 minutes.
Nutrition Facts : Calories 318.8, Fat 12.8, SaturatedFat 4.7, Cholesterol 68.1, Sodium 486.9, Carbohydrate 45.5, Fiber 1.3, Sugar 26.6, Protein 7.1
Tips:
- For a perfectly golden-brown crust, make sure to brush the edges of the pie crust with an egg wash before baking.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-12 minutes before adding the filling.
- For a smooth and creamy pumpkin filling, make sure to puree the pumpkin until it is very smooth.
- If you are using fresh pumpkin, make sure to roast it before pureeing it. This will bring out the sweetness of the pumpkin.
- To add a bit of spice to the pie, add a teaspoon of ground cinnamon or nutmeg to the filling.
- For a decadent pie, top it with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
With its creamy pumpkin filling and golden-brown crust, this festal golden pumpkin pie is a delicious and festive treat that is perfect for any occasion. Whether you are serving it at Thanksgiving dinner or enjoying it as a special treat, this pie is sure to be a hit. So gather your ingredients and preheat your oven, because it's time to bake a golden pumpkin pie!
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