Best 2 Festival Bread Recipes
Festival bread, also known as Easter bread, is a popular Easter dish enjoyed in many cultures. Often associated with festivals and celebrations, it typically has a sweet dough enriched with spices, citrus zest, candied fruits, and nuts. Flavored with yeast, this bread is baked until golden brown, resulting in a slightly crisp crust and a soft, fluffy interior. This article will guide you through the delightful process of creating the perfect festival bread, ensuring a delightful culinary experience for any special occasion. Let's embark on a journey of taste and tradition as we explore the art of baking this beloved bread.
Here are our top 2 tried and tested recipes!
FESTIVAL BREAD
Provided by Food Network
Time 45m
Yield 26 pieces
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
- Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
- Turn onto a floured surface and portion into 26 equal pieces.
- Roll each piece into a sausage shape, then flatten.
- Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.
FESTIVAL BREAD
Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.
Provided by Tisme
Categories Caribbean
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
- Cover with plastic wrap and rest for 35 minutes.
- Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
- Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
- Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
- Serve bread warm.
Nutrition Facts : Calories 248.9, Fat 1.1, SaturatedFat 0.2, Sodium 322.7, Carbohydrate 54.3, Fiber 2.5, Sugar 9.4, Protein 5.6
Tips:
- Keep ingredients cold: Chilling the butter, milk, and eggs before mixing them helps to create a more flaky and tender bread.
- Use a light touch: When mixing the dough, be careful not to overwork it. Overworking the dough can make it tough.
- Chill the dough: After mixing the dough, chill it for at least 30 minutes before rolling and baking. This helps to develop the flavor of the bread and makes it easier to work with.
- Bake at a high temperature: Baking the bread at a high temperature for a short amount of time helps to create a crispy crust and a fluffy interior.
- Don't overbake: Be careful not to overbake the bread. Overbaking can make it dry and crumbly.
Conclusion:
Festival bread is a delicious and versatile bread that can be enjoyed for any occasion. With its flaky crust, tender crumb, and sweet flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special bread to make, give festival bread a try. You won't be disappointed!
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