Best 2 Festivals Jamaican Fry Bread Recipes

Welcome to the world of Jamaican fry bread, a delectable treat that holds a special place in Jamaican cuisine. Known as "festivals" locally, these golden-brown wonders are a staple at Jamaican events and celebrations. If you're seeking the perfect recipe to recreate this tantalizing dish at home, you've come to the right place. We've compiled a collection of authentic and mouthwatering festival recipes that will guide you through the process of making this unforgettable bread. From sourcing the finest ingredients to mastering the art of frying, we'll provide you with everything you need to know. So, put on your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate Jamaican fry bread that will leave your taste buds craving for more.

Here are our top 2 tried and tested recipes!

FESTIVALS (JAMAICAN FRY BREAD)

Festivals (Jamaican Fry Bread) image

These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.

Provided by Chocolatl

Categories Quick Breads

Time 14m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons unsalted butter, chilled
3/4 cup evaporated milk (or more)
2 cups oil (for frying)

Steps:

Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
Heat oil in a deep fryer or large, deep skillet over medium-high heat.
When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
Drain on paper towels and serve hot.

JAMAICAN FRY BREAD / FESTIVALS

Jamaican Fry Bread / Festivals image

Number Of Ingredients 8

Ingredients

2 cups flour, unbleached all-purpose
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons butter, unsalted, chilled
3/4 cup evaporated milk, or more as needed
2 cups peanut oil for frying, or as needed

Steps:

1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter, using two knives. Alternatively, mix the ingredients in a food processor fitted with a chopping blade. The mixture should feel crumbly, like sand. Add enough evaporated milk to obtain a stiff but pliable dough. Stir just to mix.2. Pinch off walnut-size pieces of dough and roll them between your palms to make long thin ropes. You should have about 24, each one about 10 inches long and 1/4 inch thick. Fold the ropes in half and twist them together.3. Place the oil in a deep-fat fryer or large, deep skillet. Heat over medium-high heat until it reaches 350°F.4. Gently and carefully lower the festivals into the oil and fry, turning with a slotted spoon, until golden brown, 2 to 40 minutes in all. Transfer the festivals to paper towels to drain and serve while still hot.Makes about 24 festivals serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ripe plantains for a sweeter flavor and easier mashing.
If the dough is too sticky, add more flour a tablespoon at a time until it is smooth and elastic.
Don't overwork the dough, or the fry bread will be tough.
Fry the bread in hot oil until it is golden brown and crispy.
Serve the fry bread hot with your favorite toppings, such as butter, honey, or syrup.

Conclusion:

Jamaican fry bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy snack or a hearty meal, Jamaican fry bread is sure to satisfy.