Best 2 Festive Broccoli Corn Recipes

Broccoli corn is a classic holiday dish, often served at Thanksgiving and Christmas. It's a simple yet delicious dish that combines the flavors of broccoli, corn, and cheese. Broccoli corn can also be served as a side dish or even as a main course. Whether you're a seasoned cook or just starting out, this article will provide you with the best recipes for festive broccoli corn that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE CORN 'N' BROCCOLI

Festive Corn 'n' Broccoli image

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

FESTIVE BROCCOLI & CORN

Festive Broccoli & Corn image

Number Of Ingredients 8

Ingredients

1 (10-ounce) package frozen broccoli or broccoli flowerets
1 cup frozen corn
1 (2-ounce) jar , diced pimiento, , drained
1 medium onion, chopped (1/2 cup)
1/2 cup water
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chicken bouillon granules
1 clove garlic, finely chopped

Steps:

1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the freshest ingredients possible. This will ensure that your dish is packed with flavor and nutrients.
Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will lose its flavor and nutrients.
Use a variety of spices and seasonings. This will help to create a flavorful dish that is anything but boring. Experiment with different spices and seasonings until you find a combination that you love.
Don't be afraid to add a little heat. A little bit of heat can help to balance out the sweetness of the corn and broccoli. If you like spicy food, add a pinch of chili powder or cayenne pepper to your dish.
Serve immediately. This dish is best served hot and fresh from the pan. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Festive broccoli corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it can be customized to your liking. So next time you're looking for a healthy and flavorful side dish, give festive broccoli corn a try.

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