Best 2 Festive Fall Turkey Salad Recipes
As the leaves change color and the air turns crisp, it's time to start thinking about festive fall dishes. One of the most classic and beloved fall recipes is turkey salad, a versatile dish that can be served as an appetizer, main course, or side dish. Whether you're looking for a light and refreshing salad to enjoy on a warm autumn day or a heartier dish to warm you up on a chilly evening, there's a festive fall turkey salad recipe out there to suit your needs.
Let's cook with our recipes!
FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
Tips for a Festive Fall Turkey Salad:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for fresh, flavorful turkey, crisp vegetables, and a creamy, tangy dressing.
- Use a variety of textures: A combination of crunchy, soft, and creamy textures will make your salad more interesting and enjoyable to eat. For example, you might add chopped walnuts or almonds for crunch, dried cranberries or raisins for sweetness, and a creamy dressing made with mayonnaise or sour cream.
- Don't be afraid to experiment: There are many different ways to make a turkey salad, so feel free to experiment with different ingredients and flavors. For example, you might try adding a dollop of Dijon mustard, a sprinkle of curry powder, or a handful of chopped fresh herbs.
- Make it ahead of time: Turkey salad can be made ahead of time, making it a great option for busy weeknights or potlucks. Simply prepare the salad according to the recipe and store it in the refrigerator for up to 3 days.
Conclusion:
Fall turkey salad is a delicious and versatile dish that can be enjoyed as a light lunch, a hearty dinner, or a festive holiday meal. With its combination of鮮嫩的火雞、脆脆的蔬菜和奶油般的醬汁，這種沙拉一定會成為您秋季菜單上的最愛。Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, fall turkey salad is the perfect choice.
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