Best 2 Festive Meringue Cookies Recipes
When the holiday season arrives, festive meringue cookies become a delectable treat that adds a touch of magic to any celebration. These delicate and airy confections, often adorned with vibrant colors and intricate designs, are a delightful indulgence that can elevate any gathering. Whether you're hosting a Christmas party, a winter soirée, or a New Year's Eve extravaganza, these cookies are sure to impress your guests and create lasting memories.
Here are our top 2 tried and tested recipes!
FESTIVE MERINGUE COOKIES
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 11h55m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°., Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar. , Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FESTIVE MERINGUE COOKIES RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
Tips:
- Use fresh egg whites: Fresh egg whites will whip up better and give you a more stable meringue.
- Make sure your egg whites are at room temperature: This will help them whip up more easily.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Beat the egg whites until they are stiff and glossy and hold peaks when you lift the beaters out of the bowl.
- If you are using a food processor to make the meringue, be careful not to overbeat it. The meringue is ready when it is stiff and glossy and holds peaks.
- Use a piping bag or a spoon to shape the meringue cookies. If you are using a piping bag, fit it with a star tip for a festive look.
- Bake the meringue cookies at a low temperature (200°F) for 1-2 hours, or until they are dry and crisp.
- Let the meringue cookies cool completely before storing them in an airtight container.
Conclusion:
Meringue cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized with different flavors and colors. With a little planning and effort, you can create beautiful and delicious meringue cookies that will impress your friends and family.
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