Best 2 Festive Onions Recipes
"Festive onions" is a term used to describe a variety of dishes featuring onions as the main ingredient. Whether you're looking for an appetizer, side dish, or main course, there's a festive onion recipe out there to suit your needs. From classic French onion soup to hearty onion gratin, these dishes are sure to impress your guests and bring a festive touch to your table. With so many different recipes to choose from, you're sure to find the perfect one to add some extra flavor to your next celebration.
Let's cook with our recipes!
FESTIVE ONIONS
A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine Johnson
Categories Side Dish Vegetables Onion
Yield 7
Number Of Ingredients 7
Steps:
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 7.5 g, Cholesterol 128.2 mg, Fat 24.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 14.8 g, Sodium 210.5 mg, Sugar 3 g
FESTIVE PEAS AND ONIONS
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Prepare onions according to package directions. Drain, reserving 1/4 cup liquid. In a large bowl, combine the onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 463mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Choose the right onions: For best results, select firm, round onions with no blemishes or sprouts. Yellow or white onions are good all-purpose choices, while red onions add a slightly sweet and pungent flavor.
- Slice the onions evenly: This will ensure that they cook evenly. Use a sharp knife to make thin, even slices.
- Use plenty of butter or oil: This will help the onions caramelize and prevent them from sticking to the pan.
- Cook the onions over medium heat: This will allow them to caramelize slowly and develop a deep, rich flavor.
- Stir the onions frequently: This will help them cook evenly and prevent them from burning.
- Season the onions to taste: Salt, pepper, and garlic powder are all good options.
- Use caramelized onions as a topping or ingredient: They can be added to burgers, sandwiches, pizzas, salads, and more.
Conclusion:
Caramelized onions are a versatile and delicious ingredient that can be used in a variety of dishes. They are a great way to add flavor and depth to your favorite recipes. With a little time and effort, you can easily make caramelized onions at home. So next time you're looking for a way to add a little something extra to your meal, give caramelized onions a try. You won't be disappointed!
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