Best 2 Festive Shortbread Recipes

Festive shortbread is a classic holiday treat that is enjoyed by people of all ages. This delicious cookie is made with simple ingredients, and it can be decorated in endless ways. Because the designs and glazes are limitless, festive shortbread is a perfect recipe to test out as a baker. Whether you are a beginner or an experienced baker, you are sure to find a festive shortbread recipe that you will love. Read on to learn how to create your own festive shortbread.

Here are our top 2 tried and tested recipes!

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. -Michele Fenner, Girard, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening
3/4 cup ground walnuts

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 188 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

FESTIVE SHORTBREAD

Festive Shortbread image

Great for the holidays.

Provided by Carol

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 30

Number Of Ingredients 3

Ingredients

2 cups butter, softened
1 ¾ cups sifted confectioners' sugar
4 ½ cups sifted all-purpose flour

Steps:

Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 21.6 g, Cholesterol 32.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.8 g, Sodium 87.6 mg, Sugar 7.2 g

Tips:

Use high-quality butter for the best flavor and texture.
Make sure the butter is cold before creaming it with the sugar. This will help to create a light and flaky shortbread.
Don't overmix the dough. Overmixing will make the shortbread tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the shortbread from spreading too much in the oven.
Bake the shortbread in a preheated oven. This will help to ensure that the shortbread bakes evenly.
Let the shortbread cool completely before cutting it into pieces. This will help to prevent the shortbread from crumbling.

Conclusion:

Shortbread is a delicious and versatile cookie that can be enjoyed year-round. With its simple ingredients and easy-to-follow instructions, shortbread is a great choice for bakers of all levels. Whether you're looking for a classic treat to serve at your next holiday party or a simple snack to enjoy with your afternoon tea, shortbread is sure to please everyone.