Best 2 Festive Spinach Salad Recipes
Celebrate the holiday season with a festive spinach salad that bursts with flavor and visual appeal. This vibrant salad is a perfect complement to any holiday meal, with its array of fresh ingredients, creamy dressings, and a touch of festive flair. Whether you're hosting a dinner party or looking for a delightful side dish to bring to a holiday gathering, this festive spinach salad will impress your guests and become a new holiday tradition.
Let's cook with our recipes!
FESTIVE SPINACH SALAD
Baby spinach leaves get jazzed up with this simple, homemade salad dressing. Walnuts, bacon bits and pomegranate seeds make this attractive salad a regular on my holiday menus.-JoAnn Scannell, Dubuque, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the salad dressing, orange juice, honey and paprika; shake well. Refrigerate for 1 hour or until chilled. , In a salad bowl, combine the remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 359mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
FESTIVE SPINACH SALAD
Every time I make this, I get a lot of great reviews. I think I got the recipe years ago in a Taste of Home magazine. I always make extra dressing and keep it around (practically forever), as it tastes great on everything!
Provided by Battle in Seattle
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the sugar, vinegar, lime juice, onion and salt. Cover and process until well blended and smooth. With blender running, gradually add oil. Add poppy seeds and pulse until blended.
- In a large salad bowl, combine the spinach, red onion, strawberries & oranges. Toss with desired amount of dressing. Sprinkle pecans on top.
- * There are many fruits/cheeses/nuts that go well with this tangy dressing. Try any different combination below: Goat (Chevre) Cheese, Dried Cranberries, Toasted almonds; Feta Cheese, Mango, Toasted pinenuts; Gorgonzola Cheese, Fresh or Dried Figs, Toasted Pistachios; Blue Cheese, Sliced Bosc or Asian Pear, Candied Walnuts; Swiss or Emanthaler Cheese, Dried Apricots, Candied Pecans.
Tips:
- Choose fresh, tender spinach: The base of your salad should be vibrant and crisp for the best flavor and texture.
- Use a variety of toppings: This recipe is customizable, so feel free to add your favorite toppings. Some popular options include sliced almonds, crumbled bacon, hard-boiled eggs, and avocado.
- Make your own vinaigrette: The homemade vinaigrette in this recipe is simple to make and adds a delicious tang to the salad. If you don't have time, you can use a store-bought vinaigrette instead.
- Serve immediately: Spinach salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and spinach separately and assemble the salad just before serving.
Conclusion:
This festive spinach salad is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors and refreshing flavors, it's sure to be a hit at your next party or gathering. So next time you're looking for a healthy and festive salad, give this recipe a try.
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