Best 4 Feta Cheese Ball Recipes

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Indulge in a culinary delight with our curated selection of feta cheese ball recipes. Discover a world of flavors and textures as we guide you through the art of creating this classic appetizer. Prepare to tantalize your taste buds with a symphony of creamy feta, zesty herbs, and delectable fillings, all wrapped in a crispy or delicate coating. From classic Greek flavors to innovative modern twists, we have something for every palate. Let's embark on a culinary journey to find the perfect feta cheese ball recipe that will steal the show at your next gathering.

Let's cook with our recipes!

FETA CHEESE BALL



Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

  • In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

FESTIVE FETA CHEESE BALL



Festive Feta Cheese Ball image

"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons ranch salad dressing mix
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
1/2 teaspoon dill weed
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

FETA CHEESE BALL



Feta Cheese Ball image

Make and share this Feta Cheese Ball recipe from Food.com.

Provided by Fluffy

Categories     Spreads

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces light cream cheese, softened
8 ounces feta cheese with dried basil and tomato, crumbled
1/2 cup chopped walnuts

Steps:

  • Beat the cream cheese with electric mixer until smooth.
  • Add feta cheese and beat until well blended.
  • Lay a large sheet of plastic wrap on the countertop.
  • Spoon the cheese mixture in the centre of the wrap.
  • Roll and shape the cheese into a ball using the plastic wrap as a guide.
  • Twist the plastic wrap closed Refrigerate 6 hours or overnight.
  • Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
  • Unwrap the cheese ball and roll in the nuts so it is evenly coated.
  • Wrap again and set aside to come to room temperature.

PINE NUT AND FETA CHEESE BALL



Pine Nut and Feta Cheese Ball image

Categories     Condiment/Spread     Cheese     Dairy     Nut     Appetizer     Cream Cheese     Feta     Tree Nut     Pine Nut     Chill     Bon Appétit

Number Of Ingredients 11

4 ounces room-temperature cream cheese
4 ounces room-temperature feta, crumbled
2 tablespoons room-temperature unsalted butter
2 tablespoons capers
2 tablespoons oregano leaves
2 teaspoons toasted fennel seeds
1 teaspoon finely grated lemon zest
Salt
3/4 cup chopped toasted pine nuts
Special equipment:
plastic wrap

Steps:

  • Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.
  • Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.

Tips:

  • Soften the cream cheese and butter: This will make them easier to mix and will help create a smooth and creamy cheese ball.
  • Use a food processor or stand mixer: This will make it easier to mix the ingredients together until they are smooth and well combined.
  • Chill the cheese ball before serving: This will help it firm up and make it easier to slice.
  • Serve the cheese ball with crackers, vegetables, or fruit: This will give your guests a variety of options to choose from.
  • Get creative with your toppings: You can use herbs, spices, nuts, or even fruit to add flavor and texture to your cheese ball.

Conclusion:

Feta cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With so many different variations to choose from, you're sure to find a recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these feta cheese ball recipes a try.

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