Best 2 Feta Cheese Truffles Recipes
Satisfy your taste buds with delectable feta cheese truffles, a culinary creation that combines creamy feta cheese with a rich and flavorful truffle filling, encased in a crispy breadcrumb coating. These bite-sized treats are perfect for any occasion, whether you're hosting a party or enjoying a cozy night in. With their irresistible combination of textures and flavors, feta cheese truffles are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
FETA CHEESE TRUFFLES
Make and share this Feta Cheese Truffles recipe from Food.com.
Provided by wicked cook 46
Categories Very Low Carbs
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
FETA CHEESE TRUFFLES
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your truffles. Look for ripe tomatoes, creamy feta cheese, and fragrant herbs.
- Don't overmix the dough: Overmixing will make the dough tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the truffles until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
- Serve the truffles warm or at room temperature: They are best enjoyed when they are still slightly warm, but they can also be served at room temperature.
Conclusion:
Feta cheese truffles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple meal. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone.
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