ROASTED BACON-WRAPPED ASPARAGUS AND RED PEPPER BUNDLES RECIPE - (4.5/5)

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Roasted Bacon-Wrapped Asparagus and Red Pepper Bundles Recipe - (4.5/5) image

Provided by ahensnest

Number Of Ingredients 5

1 lb fresh young asparagus stalks
1 large red sweet pepper
1 lb hickory smoked bacon
2 Tbs extra virgin olive oil
fresh ground sea salt & pepper, to taste

Steps:

  • Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Rinse asparagus and trim bottom ½" from stalks. Cut red pepper into 8 slices, lengthwise. Separate asparagus spears into bundles of two to three, place one pepper slice onto each. Starting from bottom, wrap a piece of bacon tightly around spears and pepper, ending about halfway, add another slice and continue wrapping, leaving tip of spears visible. Repeat with remaining bundles. Place on parchment lined sheet, so they are not touching. Drizzle olive oil over bundles and sprinkle with sea salt and pepper to taste. Bake in preheated oven about 15 minutes, then turn on broiler and broil for 5, or until bacon is as crisp as you like. Serve warm.

Erin Walker
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This recipe is a bit time-consuming, but it's worth the effort. The roasted asparagus and red pepper bundles are so flavorful and delicious.


Hosea Kipyator
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This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon-wrapped asparagus and red pepper bundles.


Mubbashir Khan
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I love how easy this recipe is to make. It's a great weeknight meal that I can throw together in no time.


Tyvera Williams
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This recipe is a great way to use up leftover vegetables. I always have some leftover asparagus and red pepper in my fridge, and this is a great way to use them up.


alyssa garrant
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I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks.


Nurmim Bhuiyan
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I made this recipe with some grilled chicken and it was amazing. The chicken and the bacon-wrapped asparagus and red pepper bundles were a perfect match.


Nyasha Mupombwa
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This recipe is a bit spicy, but I love it that way. The red pepper adds a nice kick of heat.


Zacherus Carroll
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I'm not a big fan of vegetables, but I loved this recipe. The bacon and red pepper really helped to improve the flavor of the asparagus.


Ariel Kuperman
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This recipe is a great way to get your daily dose of vegetables. The asparagus and red pepper are both loaded with nutrients, and the bacon adds a bit of protein.


Ismail Bhatti
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I love the combination of flavors in this recipe. The salty bacon, the sweet red pepper, and the earthy asparagus all come together to create a delicious and satisfying dish.


Quetta Stars
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This recipe is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, and this is a great way to use it up.


Mostafizur Zoyaddar
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I'm always looking for new ways to cook asparagus, and this recipe is a great one. The bacon and red pepper add a nice touch of flavor and the roasting process brings out the sweetness of the asparagus.


Arbaz Afridi
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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.


Miss Insari
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This recipe is a bit time-consuming, but it's worth the effort. The roasted asparagus and red pepper bundles are so flavorful and delicious.


Senchuri Gaming
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I'm not a big fan of asparagus, but I loved this recipe. The bacon and red pepper really helped to improve the flavor.


Nathan Brown
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This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon-wrapped asparagus and red pepper bundles.


Yvonne Jackson
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I love how versatile this recipe is. I've made it with different kinds of vegetables, and it's always delicious.


Mousumi Vision
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This is a great recipe for a quick and easy weeknight meal. The asparagus and red pepper cook up in no time, and the bacon adds a nice touch of flavor.


Anthony Mitchell
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I made this recipe for a party and it was a hit! Everyone loved the combination of flavors and textures.


ShahZain Offical
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This recipe is a winner! The asparagus and red pepper were perfectly roasted, and the bacon added a delicious smoky flavor. I will definitely be making this again.